Meatballs. Are they nature’s perfect food? Find out when the Meatball Kitchen hosts their third pop-up dinner at The Kitchen Factory in Northside.
Meatball Kitchen owner Dan Katz, former co-owner of New York’s Le Jardin Bistro and wine bar Sweet & Lowdown, has brought his expertise to the Queen City to create some meaty masterpieces. While a permanent restaurant location is in the works, enjoy a wide variety of creative meatballs at the Meatball Kitchen pop-ups.
This time, the menu includes beef, bacon and cheddar meatballs with bacon fat-sauteed onions, Grippos potato chips and horseradish mustard. You can also grab a meatball sandwich with beef, turkey or vegetarian meatballs.
Pop-up from 6-9 p.m. $5 burger or sandwich. The Kitchen Factory, 1609 Chase Ave., Northside, [email protected]