The nation’s longest-running culinary arts festival returns to the streets of downtown, featuring booths from more than 50 restaurants, six stages of live music and an estimated 500,000 attendees. This 38th-annual Memorial Day Weekend tradition of fun and food provides Cincinnatians with the opportunity to sample the many flavors of the Queen City, ranging from Via Vite’s ricotta and veal meatballs to streetpops’ Thai-lime basil pops, with plenty of Cincinnati chili and hometown pizza sprinkled in between.
11 a.m.-11 p.m. Saturday-Sunday; 11 a.m.-9 p.m. Monday. Free admission. Fifth Street between Vine and Sentinel streets, Downtown, tasteofcincinnati.com.
