Hey, guys. We’re serious. This is the last Oktoberfest of the season, so if you haven’t had your fill of pork products and beer, now’s the time. As the only Oktoberfest in the region that actually happens in October, Donauschwaben’s event occurs simultaneously with Munich’s world-famous Oktoberfest. And much like Munich’s event, here you can gorge yourself on brats, sauerkrat, spatzle and all sorts of other authentic German offerings (suckling pig included). There will be a bunch of imported beers like Warsteiner, Spaten and Franziskaner, as well as wine. And, in a vein of authenticity, there will be music groups directly from Germany and Austria throughout the weekend. 6 p.m.-12:30 a.m. Friday; 1 p.m.-12:30 a.m. Saturday; 12:30-8 p.m. Sunday.
Get venue and event details here.