Leftovers: What We Ate This Weekend

Several of us went camping.

The Chili Hut
The Chili Hut

Each week CityBeat staffers, dining writers and the occasional intern tell you what they ate this weekend. We're not always proud — or trendy — but we definitely spend at least some money on food. 

Colleen McCroskey: Cincinnati’s love affair with Skyline is predicated upon our collective ability to ignore what it is we’re actually eating. It’s delicious, obviously, but where does that meat come from? Does it come out of a bag? Does the cheese have plastic in it, as I was told by multiple people in grade school? Probably not, and I’m still going to eat it (duh), but this weekend I was introduced to homemade Cincinnati chili in the form of The Chili Hut, a food truck that frequents hotspots around town (I tried it at City Flea). It was fantastic — it tastes exactly like what you would expect homemade Skyline to taste like, but better. You can actually taste the meat, as opposed to it basically just being a textural element in Skyline’s version, and it was really just lovely and fresh. Knowing that my three-way was covered in something homemade made my foodie heart very happy. I still love you, Skyline ... but you’ve got some competition. 

Anne Mitchell: Went on a last-minute impulse trip to Red River Gorge, and found that it was Rocktoberfest weekend. Miguel’s Pizza — climbers’ central — was crowded beyond belief, but we had a great dinner Saturday night at Red River Rockhouse. The Rockhouse is further up the road from Natural Bridge, and there are a couple reasons why it’s worth the drive: super nice staff, great food and they have beer! Oh, yeah! Since they’re outside of the dry county at the center of the Gorge area, you can have a tasty beer, a glass of wine or even a shot of Kentucky’s own bourbon with your meal. We had hiked the Skybridge trail, so I was massively hungry and had a side kale salad with my Heavenly Cheeseburger. It’s heavenly because it’s delicious, but also because the cheese comes from Heavenly Homestead Farm. Pretty much everything at the Rockhouse is locally sourced, organic, and non-gmo — and delicious.  

Jen Hoffman: I made gourmet bagel pizzas and avocado toast on a campfire!

Maija Zummo: I went to Zip's on Friday. As always, it was incredibly crowded, but we found some space in the back bar. Zip's is known for its burgers, obviously, but I don't eat meat so I have no idea what they taste like; they smell good though. I'm actually a huge fan of their veggie burger, which I'm pretty sure is just a frozen Garden burger or Boca burger, but it's topped with all the things a regular cheeseburger is topped with — mayo, cheese, lettuce, onion, pickle, tomato — so it is super satisfying in a burger-and-fries way. I also had fries and several beers. They had Southern Tier Pumking on tap. I don't drink much beer (or pumpkin-flavored things), but I love Pumpking. Also the service at the bar was great and very casual even though they were totally slammed. Sometimes, if you're a weirdo like me, it's easy to feel claustrophobic in Zip's and I appreciate chill people. I have no chill.

Casey Arnold: The only place I went out to eat this weekend was Mellow Mushroom in Hyde Park. It's the one place my family can agree on eating at with all of our different food hang-ups. So we go there all the time. I'm not mad about it.

Tony Johnson: Saturday night, at about one in the morning, I ordered Topper's Topperstix with banana peppers on them. They arrived an hour and fifteen minutes after I ordered, about twice as long as they said it would take. The driver was also apparently eating something because there was barbecue sauce all over my pizza box. 


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