There’s a new chef at Django Western Taco, and as of the beginning of the year, he’ll also own the joint.
After stints in both The British Virgin Islands and New York City, chef Josh Campbell, formerly of Cincinnati restaurant Mayberry, has returned to town and has found a home at the popular Northside “Cowboy Cuisine” restaurant. For now he’s running the kitchen, but he’s also made a deal with long-time restaurateur Jens Rosenkrantz to buy the place.
With the recent departure of Django executive chef Andrew Mersmann to Oakley’s Red Feather, the timing for the move was perfect for both Campbell and Rosenkrantz. "I came back from NYC and was just figuring out what I wanted to do, I didn’t know if I really wanted to run another restaurant, and I found out that there was gonna be a transition and I got a hold of Jens," Campbell says. "He closed down Mayberry with me, was there on the last day with me, so I did my due diligence to see if this was something I wanted to get into.”
There will be some immediate updates to the décor, including a larger bar area, and Campbell is working on his new, more seasonally driven menu, although he promises that the most popular items like shrimp tacos will stay.
The restaurant will also be bringing back Sunday brunch and will now be open for lunch on Monday and dinner on Sunday.