Onstage: I Loved, I Lost, I Made Spaghetti

Actress Antoinette LaVecchia prepares a tempting three-course Italian dinner from scratch onstage — she even makes her own pasta — while she regales the audience with stories about bad boyfriends.

By Rick Pender on Wed, Oct 1, 2014 at 9:59 am

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I Loved, I Lost, I Made Spaghetti

Food and love go hand in hand, and cooking can be the prelude to both. Giulia Melucci’s best-selling memoir is often compared to Eat, Pray, Love and Sex and the City, and that’s what this one-woman stage version offers. Oh, and some crazy-good cooking: Actress Antoinette LaVecchia prepares a tempting three-course Italian dinner from scratch onstage — she even makes her own pasta — while she regales the audience with stories about bad boyfriends. Her relationships haven’t turned out so well, but several lucky people in attendance get to enjoy the sumptuous output of her kitchen.

Through Nov. 2. $30-$75. Playhouse in the Park, 962 Mt. Adams Circle, Mount Adams, cincyplay.com.

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