Margarita Madness At The Purple People Bridge : May 17th

Park + Vine Extends Brunch to Saturday and Sunday

Sweet and savory vegan brunch available all weekend

Oct 4, 2013 at 12:18 pm

[
          {
            "name": "GPT - Leaderboard - Inline - Content",
            "component": "16925999",
            "insertPoint": "5th",
            "startingPoint": "3",
            "requiredCountToDisplay": "3",
            "maxInsertions": 100
          }
          
        ]

Park Vine

Eco superstore, green grocer and vegan goodies purveyor Park + Vine is extending their weekend brunch service to include both Saturday and Sunday.

Starting Saturday, Oct. 5 (tomorrow), brunch goers can enjoy a plethora of sweet and savory menu items, as well as grab-and-go sandwiches and salads from the P+V fridge.

Menu available from 11 a.m.-2 p.m.:

Savory

 Biscuits with gravy ($8)

 Just one lil biscuit w/o gravy or a piece of toast ($3)'

 Tofu scramble ($3/$5) Rosemary garlic potatoes ($3/$5) 

Danny: Messy combination of one biscuit with gravy, tofu scramble and potatoes ($8)

 Frittata or quiche ($6)

Sweet

 Gluten-free pancake or waffle ($6) – SUNDAY ONLY

 Happy Chicks Bakery coffeecake ($3) 

Oatmeal w/ topping ($5) 

Sweet Peace Bakery cinnamon roll ($3)