The Flip-Flop Contessa

Presto-Pesto Italian Flag Chicken and Garlic & Cheese Orzo

Presto-Pesto Italian Flag Chicken


* 5-6 leaves basil

* 1/4 cup flat leaf parsley leaves (about a handful)

* 2 tablespoons pine nuts, toasted

* 1 block soft garlic and herb cheese, such as Boursin brand

* 1/2 cup grated Parmigiano Reggiano cheese (about 2 handfuls), divided

* 4 tablespoons extra virgin olive oil (EVOO), divided

* Salt and freshly ground black pepper

* 4 boneless, skinless chicken breasts

* 2 large tomatoes, thinly sliced


1. Pre-heat the oven to 450

Scroll to read more News Feature articles


Join CityBeat Newsletters

Subscribe now to get the latest news delivered right to your inbox.