The Flip-Flop Contessa

Presto-Pesto Italian Flag Chicken and Garlic & Cheese Orzo

Presto-Pesto Italian Flag Chicken

INGREDIENTS:

* 5-6 leaves basil

* 1/4 cup flat leaf parsley leaves (about a handful)

* 2 tablespoons pine nuts, toasted

* 1 block soft garlic and herb cheese, such as Boursin brand

* 1/2 cup grated Parmigiano Reggiano cheese (about 2 handfuls), divided

* 4 tablespoons extra virgin olive oil (EVOO), divided

* Salt and freshly ground black pepper

* 4 boneless, skinless chicken breasts

* 2 large tomatoes, thinly sliced

DIRECTIONS:

1. Pre-heat the oven to 450

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