This Week's Dining and Food Events

Kentucky Derby parties; Savor the Season at Gorman Heritage Farm; Free Frisch's; Camp Washington turns 75

click to enlarge Derby Day Soiree at Neons
Derby Day Soiree at Neons

Events, tastings, classes and more to feed your inner foodie.

WEDNESDAY APRIL 29
Oyster Festival — Washington Platform’s Oyster Festival features more than 40 different oyster menu items. Through May 2. Prices vary. Washington Platform Saloon and Restaurant, 1000 Elm St., Downtown, washingtonplatform.com.

Wine Down Wednesdays — The sixth annual Wine Down Wednesday at Greenacres benefits Oyler School in Lower Price Hill. Enjoy a wine tasting, light bites, live entertainment and silent auction. 6-9 p.m. $80. Greenacres Arts Center, 8400 Blome Road, Indian Hill, green-acres.org.

Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six merchants. 11 a.m.-12:30 p.m. Wednesdays; 3-4:30 p.m. Saturdays. $20. Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com.

Burger and Beer Wednesdays — A burger and a pint for $10. 9:30 p.m.-midnight. Fifty West Brewing Company, 7668 Wooster Pike, Mariemont, fiftywestbrew.com.

An Authentic and Classic Mexican Meal — Learn how to make an authentic three-course Mexican meal, including cold Avocado soup, chilaquiles, fresh tomatillo salsa and a traditional vanilla flan. 6-9 p.m. $65. Midwest Culinary Institute at Cincinnati State, 3520 Central Parkway, Clifton, culinary.cincinnatistate.edu.

Homemade Pasta Workshop — Chef Bridget Lieb will teach you to make your own linguini using an Italian manual countertop pasta machine. Noon-2 p.m. $70. The Learning Kitchen, 7659 Cox lane, West Chester, 513-847-4474, thelearningkitchen.com.

THURSDAY APRIL 30
ArtWorks Breakfast — This third annual event celebrates the mission of ArtWorks and its local youth, public art and community impact. At the end of the breakfast there will be an opportunity to engage with the nonprofit, as well as learn about volunteer opportunities. 7:30 a.m. Free; donations welcome. Duke Energy Convention Center, 525 Elm St., Downtown, artworkscincinnati.org.

Hands-On: Low-Country Shrimp Boil — Shrimp boils are the ultimate summer party meal. This easy, one-pot meal features shrimp, sausage, corn and potatoes. Also learn to make spiked lemonade, blackberry cobbler cake, pimento cheese and buttermilk cornbread. 6-8:30 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Tap That Thursday — Tapping new rare kegs every week. Chef Michael Shields creates specialty hot dogs to pair with the latest brew. 5 p.m. BrewRiver GastroPub at 2062 Riverside Drive, East End, brewrivergastropub.com.

FRIDAY MAY 1
Food Truck Fridays — Mt. Carmel Brewing Company hosts a different food truck at the brewery every week. 5-9 p.m. Prices vary. 4362 Mt. Carmel-Tobasco Road, Mount Carmel, mtcarmelbrewingcompany.com.

Date Night: Homemade Ravioli — Couples learn to make and fill ravioli. 6-8 p.m. $145 per couple. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

SATURDAY MAY 2
Kentucky Derby Buffet and Simulcast — A four-course buffet with a live derby simulcast. Reserved seating available. 10 a.m. $45-$50. Turfway Park, 7500 Turfway Road, Florence, Ky., turfway.com.

Derby Day Soiree — Neons hosts its second annual derby party, with live music, food, a variety of mint juleps and more. Also doubles as a Cinco de Mayo party. 2 p.m. Free. 208 E. 12th St., Downtown, facebook.com/neonsunplugged.

Kentucky Derby Party — Classic Kentucky derby dishes, with prizes, raffles and other drawings. Mint juleps will be served in commemorative derby glasses. 3:30-7:30 p.m. $10. Parkers Blue Ash Tavern, 4200 Cooper Road, Blue Ash, parkersblueash.com.

Sushi Basics — Learn the proper way to prepare sushi rice, and then make a California roll, spicy tuna or salmon roll, nigri and chef Calvin Tam’s spicy mayo. Noon-2 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

Peachy’s Cooking Classes — In this 90-minute cooking class, watch Peachy make health smart turkey lettuce wraps with kohlrabi enchiladas. Noon-1:30 p.m. $30. Peachy’s Health Smart, 7400 Montgomery Road, Montgomery, peachyshealthsmart.com.

Simple Health-Smart Cooking Class — An informal and interactive class to learn how to prepare and cook healthy and tasty meals. 11:30 a.m.-1 p.m. $139. Cincinnati Nutrition Counseling Center, 7400 Montgomery Road, uc.edu/ce/commu.html.

Kids in the Kitchen: Mother’s Day Brunch — Kids can learn how to make an awesome Mother’s Day brunch of quiche Lorraine, crepes with bananas and caramel sauce, and chocolate-dipped strawberries. 10 a.m.-1 p.m. $50. Midwest Culinary Institute at Cincinnati State, 3520 Central Parkway, Clifton, culinary.cincinnatistate.edu.

Savor the Season: Farm to Fork Celebration — Local chefs team up with Gorman Heritage Farm for a celebration of spring’s bounty with tastings, competitions and farm demonstrations. 11:30 a.m.-7 p.m. $35; $10 Raid the Garden competition only. 10052 Reading Road, Evendale, gormanfarm.org.

Blues, Brews and BBQ — Five drinks, seven food courses and live music from Dirty McQueens. 4-7 p.m. $35; $30 advance. The Art of Entertaining, 2019 Madison Road, O’Bryonville, cincyartofentertaining.com.

Shrimp Three Ways — Learn to prepare fish three ways: panko-crusted, in tacos and rubbed with chili and paprika over cheesy grits. 5-7 p.m. $75. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

SUNDAY MAY 3
Park + Vine Salsa Making Competition — In the spirit of Cinco de Mayo, P+V hosts a salsa-making competition. Create your own bowl and enter the contest or just sample the salsas of others. Judges include Dave Cunningham of The Comet, Jennifer Gleason of Sunflower Sundries Farm, Andrew Gomez of Gomez Salsa and chef Andrew Mersmann of Django Western Taco. 3-5 p.m. $10 to taste; $15 to register. 1202 Main St., Over-the-Rhine, parkandvine.com.

Flying Pig Viewing Party — Watch the race from the Moerlein Lager House, with a breakfast buffet on the deck. 6-11 a.m. $16. Moerlein Lager House, 115 Joe Nuxhall Way, The Banks, Downtown, moerleinlagerhouse.com.

Frisch’s Founders Day — Celebrate Dave Frisch’s birthday by dressing as Big Boy. Go to any Frisch’s restaurant and get a free big boy while in costume. 7 a.m.-11 p.m. Prices vary. Greater Cincinnati Frisch’s locations, frischs.com.

TUESDAY MAY 5
Camp Washington Chili’s 75th Anniversary — 75-cent cheese coneys and discounted chili prices, live music, giveaways and cake from the Cake Boss. Noon. Prices vary. Camp Washington Chili, 3005 Colerain Ave., Camp Washington, campwashingtonchili.com.

Pork: Season, Sear & Sauce — Learn to make pork three ways: brined, glazed and on an open-face sandwich. 6-8 p.m. $75. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.

Peachy’s Cooking Classes — In this 90-minute cooking class, watch Peachy make pad Thai with tofu and vegetables and health-smart egg rolls. 5:30-7 p.m. $30. Peachy’s Health Smart, 7400 Montgomery Road, Montgomery, peachyshealthsmart.com.

Pop-Up Tasting — Food from Provence, France with a flight of three paired wines. 6-8 p.m. $25. The Art of Entertaining, 2019 Madison Road, O’Bryonville, cincyartofentertaining.com.

Wine Tasting and Food Pairing — 20 Brix pairs food with the wines of Sean Minor. 6:30 p.m. $55-$75. 20 Brix, 100 Main St., Milford, 20brix.com.

Phoenix Restaurant Group Chefs Wine Dinner — Chefs Chase Blowers of The National Exemplar, Jeremy Luers of The Presidents Room and The Phoenix, and Josh House of Golden Lamb present a five-course wine dinner with wines from Cadence Winery. 7 p.m. $60. National Exemplar, 6880 Wooster Pike, Mariemont, nationalexemplar.com.

WEDNESDAY MAY 6
Five Courses for Clovernook — Nicola’s presents a dinner to benefit the Clovernook Center for the Blind and Visually Impaired. Five courses with a cash bar and silent auction. 5:30 p.m. $150. Nicola’s, 1420 Sycamore St., Pendleton, clovernook.org, nicolasotr.com.

Taste of the World Food Tour — Take a guided foodie tour of Ohio’s oldest public market, Findlay Market. Includes stops and tastings at six merchants. 11 a.m.-12:30 p.m. Wednesdays; 3-4:30 p.m. Saturdays. $20. Meets at Daisy Mae’s Market at Findlay Market, 1801 Race St., Over-the-Rhine, cincinnatifoodtours.com.

Burger and Beer Wednesdays — A burger and a pint for $10. 9:30 p.m.-midnight. Fifty West Brewing Company, 7668 Wooster Pike, Mariemont, fiftywestbrew.com.

Potato Crusted Cod — A high-end menu focused on creating impressive potato-crusted cod. 6-8 p.m. $75. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.
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