This Week's Dining Events

Drag brunches. Rhinegeist turns 2. A festival dedicated to garlic. Plus Panegyri!

click to enlarge Pop-Up Drag Brunch
Pop-Up Drag Brunch

WEDNESDAY 24
Food Truckin' for Josh Cares — Spend your lunch hour on Fountain Square raising funds for Josh Cares, an organization dedicated to providing companionship and support to hospitalized children and their families. The third annual Food Truckin’ for Josh Cares brings more than 15 area food trucks to the Square, including C’est Cheese, Hungry Bros, Red Sesame, Urban Grill and more to feed you and compete for a coveted Golden Spatula award, given to selected winners by a panel of celebrity judges. Eat lunch. Do good. 11 a.m.-2 p.m. Wednesday. Free; food prices vary. Fountain Square, Fifth and Vine streets, Downtown, joshcares.org

MadTree Beer Dinner — Head to the Moerlein Lager House for a chef-prepared paired dinner, matched with MadTree beers. 6 p.m. $55. Moerlein Lager House, 115 Joe Nuxhall Way, Downtown, 513-421-2337.

Recipes from Peru — A cooking class at Nectar restaurant with chef Julie Francis and sous chef Amanda Bowman. Learn to make fish and vegetable ceviches. 6-9 p.m. $75. Nectar, 1000 Delta Ave., Mount Lookout, dinenectar.com.

Lobstapalooza — Lobster soups, salads, sandwiches, appetizers, cocktails, quesadillas, curries and more. Through July 3. Prices vary. Washington Platform, 1000 Elm St., Downtown, washingtonplatform.com.

Young Chef’s Kitchen — Kids learn to cook at the Northside Farmers Market, using foods from the vendors themselves. 4:45-6 p.m. $3. Hoffner Park, Blue Rock and Hamilton Avenue, Northside, northsidefm.org.

Dinner and Dance: The Waltz — Starts with a dance class in the waltz. Romantic date night dinner recipes follow. 6-9 p.m. $140 per couple. Cooks’Wares, 11344 Montgomery Road, Harper’s Point, cookswaresonline.com.

THURSDAY 25
Cincinnati Food + Wine Pop-Up Cooking Demo — Chef Joel Mollow of Nicola’s gives a cooking demo with wine pairings. 5:30-7 p.m. Free. Lexus RiverCenter, 633 W. Third St., Covington, Ky., 859-547-5300.

Chilling and Grilling — The Spice and Tea Exchange heads to The Art of Entertaining for a special grilling dinner. 6-8:30 p.m. $35; $50 with wine. The Art of Entertaining, 2019 Madison Road, O’Bryonville, cincyartofentertaining.com.

Charity Event for Graves’ Disease and Thyroid Foundation — Champps will donate 10 percent of sales from the day to the foundation. Also includes signature drinks and drink specials. 6-9 p.m. Free. Champps Restaurant and Bar, 9424 Civic Center Blvd., West Chester, gdatf.org.

FRIDAY 26
Panegyri
Photo: Provided
Panegyri Greek Festival — If you’re a fan of cult-classic My Big Fat Greek Wedding (and who isn’t?), then get yourself to Holy Trinity- St. Nicholas Greek Orthodox Church for their annual Panegyri Greek Festival. This Queen City favorite features bouzouki music, traditional Greek dancers (where visitors are encouraged to join in on group dances!), rides, a Greek culture exhibit, cooking demonstrations, and, most importantly, a plethora of delicious Greek foodstuffs. There will be souvlaki, spanakopita, Greek pizza, moussaka, gyros, and much, much more — you can even pick up handmade Greek pastries to take home with you. 5-11 p.m. Friday; 3-11 p.m. Saturday; 1-8 p.m. Sunday. $2; free ages 12 and younger. 7000 Winton Road, Finneytown, 513-591-0030, panegyri.com

ArtsWave Happy Hour — Moerlein donates $1 of every pint sold to ArtsWave. 4-9 p.m. Free. Christian Moerlein Brewery Malt House Taproom, 1621 Moore St., Over-the-Rhine, christianmoerlein.com.

SATURDAY 27 
OTR Beerfest CANival — Washington Park hosts the inaugural Over-the-Rhine brew festival dedicated solely to cans — OTR Beerfest: CANival. It’s a celebration of canned craft beer (no glass bottles here) and features more than 100 different varieties from breweries all over the country (plus locals). There will entertainment on stage all day, food trucks lining 14th Street, and the event producers promise there are many more surprises up their sleeves. Buy three beer tokens for $5, each good for a 4-ounce pour of beer, or use all three for a 12-ounce can. Brought to you by the same group that puts on Cincy BeerFest on Fountain Square. 1-11 p.m. Saturday. Free. Washington Park, 1230 Elm St., Over-the-Rhine, washingtonpark.org

Rhinegeist Turns 2 — Rhinegeist celebrates its second anniversary with a party featuring a ton of special releases — Tart Cherry Sour Cougar, Barrel-Aged Knucklehead (aged in Buffalo Trace barrels), Mango Sci-Fi, Double-Oaked Mastadon and mannnnny more — live music in the taproom and lounge space, plus food from Dutch's, Mazunte and Dojo Gelato. The day includes brewery tours and shuttle busses every 20 minutes to and from Washington Park, provided by Cincy Brew Bus and Craft Connection. Noon. Free admission. Rhinegeist, 1910 Elm St., Over-the-Rhine, goo.gl/RVSXXY.

WestFest — Join the Cheviot/Westwood community as they transform Harrison Avenue into the West Side’s biggest street party for the 14th year in a row. An estimated 30,000 people will fill the block, featuring two separate stages for live local music, as well as beer booths, snow cone stands and grub from local eateries such as N.Y.P.D. Pizza, Maury’s Tiny Cove, Big Dog BBQ and much more. This event also offers a Kid Zone for children of all ages to experience rides, games and various contests. 1 p.m.-midnight Saturday; 1-10 p.m. Sunday. $2. Downtown Cheviot, cheviotwestfest.com.

Gadabout Doughnut Pop-Up at Oakley Fancy Flea — The Oakley Fancy Flea is a curated market with high-end wares in the heart of Oakley. The Fancy Flea has almost doubled the space for the market this year, meaning almost double the amount of stuff to peruse and double the fun. This Saturday, find Gadabout Doughnuts, baker Karina Rice's pop-up donut shop, on the grounds. Read an interview with Rice here. 10 a.m.-4 p.m. Saturday. Free. 2980 Madison Road, Oakley, theoffmarket.org.

Cincy Brew Bus Eastside Tour — Take the bus to Old Firehouse, Fifty West, Mt. Carmel and Bad Tom Smith. 12:10-5:30 p.m. $55-$65. Leaves from the Growler House, 1526 Madison Road, East  Walnut Hills, cincybrewbus.com.

SUNDAY 28
Pop-Up Drag Brunch — Help turn the Queen City into Drag Queen City while getting your brunch game on. You can celebrate Cincinnati Pride and your appetite at 21c Museum Hotel’s Metropole restaurant during Pop Up Drag Brunch, an event that includes cocktails from mixologist Catherine Manabat, a brunch prepared by chef Jared Bennett and, of course, live performances from local drag queens. The brunch is part of the city’s much larger Pride Week festival, parade and other associated events, which celebrate Cincinnati’s LGBTQ+ community. The festival will be using the hashtag #CincyPride2015 during the events, which take place through Sunday. 11:30 a.m.-2 p.m. Sunday. Call for reservations. 609 Walnut St., Over-the-Rhine, 513-578-6660, 21ccincinnati.com

Garlic Festival — Garlic: It’s not just for scaring away vampires. The bulb, a cousin to the onion, has been in both culinary and medicinal use for thousands of years, and is a staple in Asian and Mediterranean diets. The second annual Greensleeves Garlic Festival lets you sample 20 varieties of garlic during a daylong event with live music, farm tours and more. If you’re one to judge, sign up to judge the Garden Scamper, a cooking competition. Just remember to bring some gum. 10 a.m.-8 p.m. Sunday. $5. Greensleeves Farm, 10851 Pleasant Ridge Road, Alexandria, Ky., greensleevesfarm.com

Future Science Presents: Food! — What happens when you put science and cooking together? Well, Breaking Bad, but also Future Science’s upcoming show. A group of four “scientists” who also happen to be comedians will discuss the present and future of food, eat food and present new ideas about food in their variously themed monthly live comedy show held at MOTR Pub. This time, comedians Andy Gasper, Karl Spaeth and Logan Lautzenheiser focus on nutrition in a world where food is constantly changing. As Jesse says: Science, bitch. 10:30 p.m. Sunday. Free. MOTR Pub, 1345 Main St., Over-the-Rhine, facebook.com/futurescienceshow

MONDAY 29
The Upscale Side of The Eagle — Chef Dana Adkins teaches you to make minted diver scallops, herb-crusted skirt steak, homemade ketchup and more. 6-9 p.m. $60. Cooks’Wares, 11344 Montgomery Road, Harper’s Point, cookswaresonline.com.

TUESDAY 30
Simple Seasonal Italian — Classic Italian dishes that are easier than you think: creamy polenta, affogato sundaes, herb-roasted fish in parchment and buerre blanc sauce. 6:30-9 p.m. $45. Cooks’Wares, 11344 Montgomery Road, Harper’s Point, cookswaresonline.com.

A Steakhouse Dinner — Make a steakhouse dinner at home: steamed artichoke, potato-crusted jumbo shrimp, grilled beef tenderloin with blue cheese chive butter, roasted new potatoes, kale gratin and frozen key lime pie. 6-8:30 p.m. $50. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.

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