Porkopolis Pig & Whiskey Festival
Most classes and events require registration; classes frequently sell out.
Grilling with Ellen: A Tuscan Dinner
— Italian sangria with Chianti and prosecco; shrimp, lemon and garlic bruschetta; sausage-stuffed mushrooms; steak panzanella; and pressed chocolate cake. 6-8:30 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.
Burger Beer Wednesday at Fifty West —
Every week Fifty West offers a Burger Beer Wednesday, which includes a burger and a beer for only $10. They also have BBQ Thursdays, with a different menu each week. 7669 Wooster Pike, Mariemont, fiftywestbrew.com.
WineCRAFT Dinner —
A five-course meal at La Petite Pierre, with wine from a boutique wine importer. 7 p.m. $85. La Petite Pierre, 7800 Camargo Road, Madeira, lapetitepierre.com.
The Five Master Skills—
Using salt, heat management, simple sauces, tools, and proper ingredients. Each skill will be discussed and put into practice; a light meal is served afterwards. Noon-2 p.m. $70. The Learning Kitchen, 7659 Cox Lane, West Chester, 513-847-4474, thelearningkitchen.com.
Wings and Trivia Night — Last Call Trivia and gourmet wings from Renegade Street Eats at Mt. Carmel Brewing Company. 6-9 p.m. Wednesdays. Prices vary. Mt. Carmel Brewing Company, 4362 Mt. Carmel-Tobasco Road, Mount Carmel, 513-240-2739.
5 Rabbit Pint Night —
5 Rabbit Cerveceria, a Latin American microbrewery from Illinois, features five Latin-infused craft brews at BrewRiver GastroPub. 6-10 p.m. Prices vary. BrewRiver GastroPub, 2062 Riverside Drive, East End, 513-861-2484, brewrivergastropub.com.
Bacchanalian Wine Society Summer Gathering —
Bring a bottle of pinot grigio to Findlay Market for the Bacchanalian Society’s summer gathering. It’s a rare opportunity to spend time in the market after-hours, and raise funds for Dirt: A Modern Market, which will be a local-only year-round food market. 7-10 p.m. $15; $20 door. Findlay Market, 1801 Race St., Over-the-Rhine, bacchanaliansociety.com.
How to Properly Cook Scallops —
Learn to prepare sea scallops with spiced corn and pickled red onion. 6-8 p.m. $30. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.
Summer Passport to Beer and Wine —
Sample craft beers and wines with hors d’oeuvres and live entertainment. 7-9:30 p.m. $29.95; $16.95 designated driver. Mill Race Banquet Center, 1515 W. Sharon Road, Springfield Township, greatparks.org.
Hops for Hippos — Head to Taste of Belgium in Corryville to drink beer and raise funds for the Cincinnati Zoo's prospective hippo exhibit. The day will be full of Belgian food, craft beer and special Cincinnati Zoo animal and staff appearances, including Thane Maynard. The restaurant will be tapping a special custom brew and West Sixth is taking over the taps at 6 p.m. 6-11 p.m. Prices vary. Taste of Belgium, 2845 Vine St., Corryville, authentic waffle.com.
More than 40 different wing flavors with sauces ranging from mild, medium to stupid. Through Sept. 5. Prices vary. Washington Platform Saloon and Restaurant, 1000 Elm St., Downtown, washingtonplatform.com.
Date Night: Bacon, Bacon, Bacon —
Make panzanella salad with crispy bacon vinaigrette, pan-seared shrimp with bacon corn cakes and pancetta risotto. 6-8 p.m. $155 per couple. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.
Porkopolis Pig & Whiskey Festival — Some people say there’s nothing quite as American as apple pie, but it could be argued that the national cuisine of the good ol’ U.S. of A is barbecue. Ribs, brisket, pulled pork — there’s a million ways to make it and it’s all delicious. Saturday, CityBeat is partnering with Horseshoe Casino to bring all of the Queen City’s best barbecue offerings to one place for a day of pork, beer and whiskey at the inaugural Porkopolis Pig & Whiskey Festival. Restaurants, including Eli’s, Velvet Smoke, Barrio Tequileria and Huit Craft BBQ, will be featured, along with more than 40 varieties of bourbon, scotch and whiskey, with master distillers and a whiskey chatter area for education and sampling. Grub to the sounds of live Bluegrass and Americana bands playing at the top of every hour, with local and national acts including Young Heirlooms, Magnolia Mountain and headliners Swear and Shake at 8 p.m. Proceeds benefit the Bow Tie Foundation. 11 a.m.- 9 p.m. Saturday. Free; food and liquor price vary. The Shoe at the Horseshoe Casino, 1000 Broadway St., Pendelton, citybeat.com.
Cincinnati Distilled —
Try four selections from a list of 10 spirits made locally. Wine and mead also available for tasting. 2-7 p.m. $12. Woodstone Creek Winery & Distillery, 4712 Vine St., Saint Bernard, woodstonecreek.com.
Summer Dinner Party, Italian Style — A Tuscan-inspired menu for outdoor dining, paired with wine. Dishes include citrus-flavored risotto, grilled asparagus and vanilla-scented panna cotta. Noon-3 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.
Date Night: Triple Thrill —
Create crab cakes, panko-crusted shrimp with avocado aioli and peppercorn-crusted filet mignon with a sauté of snap peas. 5-7 p.m. $165 per couple. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.
Brunch at Gomez Salsa —
A couple of weeks ago, Gomez Salsa and HalfCut teamed up for Sunday brunch. Try Gomez’s breakfast turtles, stuffed with syrupy waffles, eggs, meats and cheese, and wash it down with a Beermosa from HalfCut. And don’t forget Taco Tuesday night: a beer and two Gomez Salsa tacos for $10. gomezsalsa.com; halfcut.com.
Korean Lunch Buffet —
A rare chance to dine on all-you-can-eat Korean favorites for one low price, benefitting CincyLiNK (Libery in North Korea). 11:30 a.m.-3:30 p.m. $25; reservations recommended. Sung Korean Bistro, 700 Elm St., Downtown, sungkoreanbistro.com.
Just Another Craft Beer Festival —
A craft beer festival featuring more than 25 Ohio breweries. More than 80 local crafts will be on tap, with a pig roast and live entertainment. Benefits ArtsWave. 2-6 p.m. $45. Thirsty’s Oasis, 5579 Ohio 741, Mason, justanothercraftbeerfestival.com.
Classic Indian with a European Twist —
Fusion dishes with Indian, British and Portuguese influences. 6-8:30 p.m. $65. Jungle Jim’s, 5440 Dixie Highway, Fairfield, junglejims.com.
Homemade Ravioli Workshop—
Make your own ravioli, then fill half with herbed ricotta filling with basil pesto sauce and half with fresh mozzarella and sundried tomato filling with mushroom cream sauce. 6-8 p.m. $75. The Learning Kitchen, 7659 Cox Lane, West Chester, thelearningkitchen.com.