What to Eat and Drink at Taste of Cincinnati

Gorge yourself all weekend — everybody's doing it!

click to enlarge Taste of Cincinnati
Taste of Cincinnati

Practice your plate-balancing and Porta-Potty hovering skills: It’s Taste of Cincinnati weekend.


As the nation’s longest-running culinary arts festival, Taste of Cincinnati ain’t always fancy, but it certainly is fun. More than 500,000 people will descend on downtown over this coming Memorial Day Weekend to eat, drink and make a mess of Fifth Street. More than 50 local restaurants will be serving up portable bites, and local breweries like Rivertown, MadTree and Christian Moerlein will be pouring some of their best summer and non-summer beers (like the tart Nice Melons, Sol Drifter blonde ale and Strawberry Pig cream ale, respectively).

Also big in brew news, Moerlein is launching its Over-The-Rhine Cider Company during Taste. It’s original and crisp hard cider varieties will be on draft at the OTR Cider Company booth; original is both sweet and acidic with a fresh orchard aroma, and crisp is reminiscent of granny smith apples, with a moderate but “pleasingly effervescent” bubbly finish.

And while we as a city have more than proven we’re great at drinking, you obviously can’t eat everything (or can you #doubledogdare). May we recommend the following eats from the more than 250 selections (vendor map here). And don’t forget Food Truck Alley, on Broadway, with...food trucks, plus live music and seating.

NEW

Skyline: It’s Skyline’s first year at Taste, which seems weird, right? They’ll be serving Greek salads, along with 3-ways, coneys and chilitos, for people who really enjoy the challenge of trying to walk and eat at the same time.
Buona Terra:
We pick cake batter gelato from this Mount Lookout creamery.

Cazadores:
Mexican-style roasted corn tips!

Crave:
Mexican sushi? With tuna, jalapeño, avocado, cilantro and soy citrus sauce.

Cuban Pete:
Recently expanding from a food truck to a Court Street cafe, Cuban Pete will be serving their classic Cuban sandwiches. 

Delicio:
 Coal-fired pizza and wing joint. The wings are a fave, but their Black & Bleu pizza has blue cheese, fire-seared steak and red onions, topped with balsamic glaze and spinach. Sounds fancy.
Forno Osteria + Bar: From the owners of Via Vite. Try the Fritto Misto (mixed fried seafood).


FAVE
Eli’s BBQ: Doing both their pulled pork and smoked turkey sandwiches, with vegetarian sides.
Habanero: This Clifton burrito spot will have their unique and cakey fried chips and salsa.
Melt Eclectic Cafe: For all you vegetarians out there, Melt’s serving a vegan sloppy joe.
Urban Vistro (food truck alley): A food trailer from West Side fave Vitor’s Bistro. Anything will be good.
Tom+Chee: Three words: grilled cheese donut.
streetpops (food truck alley): Thai basil lime pops! Perfect frozen summer treat.
Red Sesame (food truck alley): All the Korean barbecue tacos.
Empanadas Aqui (food truck alley): Fried plantains aka Tostones are a must.
Alabama Fish Bar (food truck alley): Cod plate!
Catch-a-Fire Pizza (food truck alley): Three little pigs. It’s a very meaty slice, with pepperoni, prosciutto and Italian sausage.


BEST OF TASTE WINNERS (people sampled, voted and these won)
Restaurant Best Dessert 

First Place: Chocolate Chip/Blueberry Bread Pudding — Bella Luna

Second Place: Gourmet Pops — Delicio
Third Place: Cinnamon Bread Pudding — Alfio’s Buon Cibo

Restaurant Best Appetizer 
First Place: Ricotta & Veal Meatballs — Via Vite
Second Place: Antipasto on a Stick  Bella Luna
Third Place: Buffalo Chicken Empanada — Alfio’s Buon Cibo

Restaurant Best Soup-Salad-Side
First Place: Black & Bleu Tuna Salad —Market Street Grille
Second Place: Cioppino — Via Vite
Third Place: Silver Ladle Salad — Silver Ladle

Restaurant Best go Vibrant! 
First Place: Wonton Soup — Thai Taste
Second Place: Chicken Wrap — Market Street Grille
Third Place: Vegetarian Grape Leaves — Andy’s Mediterranean Grille
*go Vibrant! menu items adhere to the American Heart Association per-serving standards of 6.5 grams or less of total fat, 1 gram or less of saturated fat, a half gram or less of trans fat, 20 milligrams or less of cholesterol, and 480 milligrams or less of sodium

Restaurant Best Entrée
First Place: Teriyaki Marinated Sirloin — The Melting Pot 

Second Place: Sacchetti (Stuffed Shells) — Bella Luna
Third Place: Five Cheese Angus Raviolo — Alfio’s Buon Cibo

Food Truck Best Dessert
First Place: Thai Lime Basil Pop — streetpops
Second Place: Sea Salted Belgian Waffle with Caramel Sauce topped with Maker’s Mark Bourbon Whipped Cream — Marty’s Waffles
Third Place: Frozen Cheesecake on a Stick — Sugar Snap! Sweet Treats

Food Truck Best Appetizer 
First Place: Borocado Martini — Urban Vistro
Second Place: Mini Quesadilla — Red Sesame

Third Place: 3 Meat Stroll — Adena’s Beefstroll


Food Truck Best go Vibrant!
First Place:
Korean BBQ Taco — Red Sesame
Second Place: Pomegranate Tangerine Pop — streetpops
Third Place: Psycho Hummus — Catch-a-Fire Pizza

Food Truck Best Entrée
First Place:
Bee Sting Sandwich — C’est Cheese
Second Place: Carnitas Taco — Urban Vistro
Third Place: 12 hour Braised Brisket Taco — Texas Joe Tex Mex


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