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Pendleton's Boomtown Biscuits & Whiskey Elevates Southern Classics

Eating at Boomtown Biscuits & Whiskey is one of those “experience” dinners. But unlike the ones you love to hate (or love…

By CityBeat Staff

Dec 27, 2018

Aunt Sally's Shrimp, a Thai-inspired spin on the classic shrimp and grits, made with lemongrass shrimp, coconut chili gravy and smoked cheddar grits.

A Year in Reviews: Some of CityBeat Dining Writers' Favorite Stops in 2018

By CityBeat Staff

Dec 27, 2018

Sacred Beast
1437 Vine St., Over-the-Rhine
Simple food. Taken seriously is the motto for Sacred Beast, the new modern diner at 15th and Vine streets in Over-the-Rhine, helmed by chef Jeremy Lieb, most recently of the Boca Group, and his wife Bridget. The menu is a collection of Liebs favorite things, which run the gamut from literally the best French-style omelet in town  fluffy, soft and full of goat cheese and piquillo peppers  to a Diner Breakfast with scrambled eggs, maple-glazed pork belly and ricotta pancakes and a double or triple burger with Dijonnaise, onions, pickles and American cheese on a freshly made Blue Oven bun.
Photo: Hailey Bollinger