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38 Cincinnati Brunch Spots You Should Try ASAP

These days, the phrase “Let’s get brunch” is basically a euphemism for “Let’s get drunk before noon.” People be lovin' brunch, amiright?…

By CityBeat Staff

Jan 18, 2019

Nada
600 Walnut St., Downtown
While a taco joint might appear to be a wild-card option for traditional brunchgoers, it is definitely a perfect pre-siesta pit stop. While all the Nada classics are on the menu  the chips and salsa trio, the O.G. guacamole  there are also Mexican brunch offerings: poutine with barbacoa, fried egg and charred tomato salsa, and huevos rancheros with frijoles charros, ancho salsa and diablo sauce. Or, if you head in thinking when in Nada, get a taco, but try one like the fried avocado with chipotle bean purée, or the always-tasty al pastor with pickled pineapple. And then, because everyone loves a boozy brunch, there are sparkling blood orange mimosas, made with rosé cava, and drunken coffees with both Kahlua and tequila. Ay dios mio!
Photo: Hailey Bollinger