Inside Downtown's Upscale Greek Eatery Okto by E+O Kitchen

Cincinnati-based Earth & Ocean Restaurant Group (the team behind Hyde Park's E+O Kitchen) is bringing the fresh flavors of the Mediterranean to…

By CityBeat Staff

Exterior of Okto
21 slides

Inside Northside's Approachable-Yet-Refined Gulow Street Bar and Eatery

Northside recently welcomed a new addition to the neighborhood. Gulow Street, a cozy yet sophisticated bar and restaurant located at the corner…

By CityBeat Staff

Bar/dining space
28 slides

These Delicious New Greater Cincinnati Restaurants & Bars Opened Their Doors in 2020

2020 was quite the year, to put it ever so simply. But despite the struggle, some beautiful (and delicious) things rose from…

By CityBeat Staff

These Delicious New Greater Cincinnati Restaurants & Bars Opened Their Doors in 2020
43 slides

Inside Nation Kitchen & Bar's Westwood Location, Tucked Inside a Historic Firehouse

Nation Kitchen & Bar's  much-anticipated new, second location will host its grand opening on Friday, Oct. 9. The restaurant is located in…

By CityBeat Staff

Exterior of the new Westwood Nation Kitchen & Bar, housed in a revitalized historic firehouse
23 slides

25 Must-Try Cincinnati Restaurants That Opened This Summer

Cincinnati restaurant owners have stayed busy during this pandemic, because whether or not the world is ending, we've still gotta eat. So…

By CityBeat Staff


    Subito
    311 Pike St., Downtown
    Downtown's new The Lytle Park Hotel opened to the public this June, along with their in-house, upscale Italian eatery Subito and sophisticated rooftop lounge, Vista at Lytle Park.
    Subito's menu focuses on homemade pastas, stone-oven pizzas, fresh seafood, steaks and antipasti, with executive chef Michael McIntosh at the helm. Guests can choose from more traditional Italian eats like cacio e pepe, burrata and margherita pizza or opt for creative takes on classics like their vegan torta di ceci with vegan tofu-ricotta, farinata, kale, beets, carrot ribbons lemon oil and micro greens.
    Head to their bar for a selection of whites, reds and sparkling wines — including their own house sparkling wine by Ohio River Valley. They also boast spirits and cocktails, like their Mabel's Manhattan with Woodford Rye, Carpano Antica, Peychaud's and Benedictine bitters and a filthy cherry.
    Photo: Hailey Bollinger
25 slides

Cincinnati's Most Anticipated New Restaurants and Bars Opening in 2020

New year, new Queen City restaurants and bars to add to your bucket list. From an upscale brewery and a vintage bus…

By CityBeat Staff

Esoteric Brewing Co.
    The team behind East Walnut Hills’ forthcoming Esoteric Brewing Co. is in the process of renovating a century-old building on the corner of East McMillan Street and Gilbert Avenue. They plan to offer an elevated beer drinking experience, using locally-sourced and -grown ingredients and creating “a sumptuous experience that changes the way you think about beer.”
    Photo via Google Maps
20 slides

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Inside OTR's Goose & Elder, Chef Jose Salazar's Laid-Back Take on American Comfort Food

Goose & Elder is local chef and restaurateur Jose Salazar's most recent venture. The eatery/bar is located across from historic Findlay Market…

By CityBeat Staff

The exterior of Goose & Elder, across from Findlay Market
20 slides

These 15 Cincinnati Restaurants and Bars Are Opening Soon

The Queen City has plenty of options when it comes to our dining and drinking scene. If you were having trouble deciding…

By CityBeat Staff

Wódka Bar
    1200 Main St., Over-the-Rhine
    An extension of Babushka Pierogies, Wódka Bar will carry an ambitious selection of vodkas, stocking upward of 60 types including many Russian, Polish and Ukrainian brands that are lesser known in the United States. The bar is slated to open May 10. 
    Photo via Facebook.com/WodkaBarOTR
14 slides

Inside Mikey's Late Night Slice, OTR's New Neon Pizza Haven

Columbus-based pizza parlor Mikey's Late Night Slice has set an opening date for its Over-the-Rhine location: March 18. The pizza joint shares…

By CityBeat Staff

Dining toward the back of the restaurant
25 slides