22 Greater Cincinnati Restaurant Week Restaurants Offering Their Deals for Carry-Out April 19-25

Greater Cincinnati Restaurant Week returns April 19-25 this spring, featuring $26, $36 and $46 three-course meals from dozens of Cincinnati restaurants. One…

By CityBeat Staff

The Capital Grille
    $46 3-Course Lunch and Dinner // Dine-In or Carry-Out
    FIRST COURSE (choose one): Field Greens Salad with parmesan vinaigrette; Wedge Salad with blue cheese dressing and bacon lardons; New England Clam Chowder.
    SECOND COURSE (choose one) 8-oz Filet Mignon; 14-oz Bone-In Dry-Aged New York Strip Steak (pictured); Citrus Glazed Salmon; Roasted Chicken Breast with wild mushroom risotto.
    SECOND COURSE ACCOMPANIMENTS (choose one): Creamed Spinach; Sam’s Mashed Potatoes.
    THIRD COURSE (choose one): Creme Brulee with fresh berries; Dark Chocolate Espresso Cake.
    Photo: Provided
21 slides

All the Delicious Dishes You Can Eat During Greater Cincinnati Restaurant Week This Fall

Greater Cincinnati Restaurant Week returns Sept. 28-Oct. 4, offering a variety of specially crafted three-course dinners (and sometimes lunches) at your favorite…

By CityBeat Staff

Butcher and Barrel
    $36 3-Course Dinner // Dine-In and Carry-Out Available
    6oz Skirt-Steak: With a roasted butternut purée, topped with chimi butter (second course option)
    GCRW Cocktail: Maker's full Monty 
    Photo: Butcher and Barrel
29 slides

Carry-Out Specials to Savor at Home During Virtual Greater Cincinnati Restaurant Week

CityBeat's Greater Cincinnati Restaurant Week will once again bring an exclusive, local dining experience to the Tri-State — but with a twist.…

By CityBeat Staff

    10 oz. prime New York strip steak
    Photo: Provided by Prime
14 slides

A Tasty Glimpse of What You Can Eat During Greater Cincinnati Restaurant Week

Greater Cincinnati Restaurant Week takes over area eateries from April 8-14 with $26 and $36 prix fixe specialty menus. The chef-driven dinners…

By CityBeat Staff

Jag’s Steak & Seafood
    5980 West Chester Road, West Chester
    Grilled filet mignon with spring onion compound butter, veal demi-glaze, garlic mashed potatoes and steamed asparagus
    Photo: Provided
42 slides

Sneak Peek: Greater Cincinnati Restaurant Week Menus

Since 2016, Greater Cincinnati Restaurant Week has been offering a curated craft dining experience at restaurants across the city: chef prepared, special multi-course prix…

By CityBeat Staff

Coopers Hawk
    8080 Montgomery Road, Montgomery / 7490 Bales St., Liberty Township
47 slides


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