Inside Mighty Good: Meat n’ Three Southern Restaurant at Findlay Market

Some seriously Southern food has arrived near Findlay Market. Mighty Good: Meat n’ Three on Elm Street opened its doors Oct. 8.…

By CityBeat Staff

Chef Travis Maier, formerly the culinary director for Jeff Ruby Culinary Entertainment, will manage the Findlay Culinary Training Program. Chef Ricky Denny, a Findlay Culinary Program grad, will act as sous chef at Mighty Good and help students during their internship.
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Inside Pho Lang Thang's New OTR Location — Bigger, Boozier and Just as Delicious

Pho Lang Thang has been serving excellent Vietnamese eats since opening in Findlay Market in 2011. This fall, they got the chance…

By CityBeat Staff

The exterior of Pho Lang Thang's new location
15 slides

Over-the-Rhine Vegan Take-Out Restaurant Essen Unveils Vibrant New Spring Menu

Spring has sprung, and with it comes a brand new seasonal menu from Essen Kitchen. The vegan to-go and delivery spot opened…

By CityBeat Staff

Creamy avocado panna cotta with cilantro
33 slides


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