Inside College Hill's Kiki, a Japanese Gastropub by Kaze OTR's Former Chef/Owner

If you've frequented the Northside Yacht Club over the past couple years, you may have come across chef Hideki Harada’s ramen pop-up…

By CityBeat Staff

Shio ramen: chicken broth, pork belly, tea marinated egg, rayu ($9)
10 slides

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