Inside Mighty Good: Meat n’ Three Southern Restaurant at Findlay Market

Some seriously Southern food has arrived near Findlay Market. Mighty Good: Meat n’ Three on Elm Street opened its doors Oct. 8.…

By CityBeat Staff

Chef Travis Maier, formerly the culinary director for Jeff Ruby Culinary Entertainment, will manage the Findlay Culinary Training Program. Chef Ricky Denny, a Findlay Culinary Program grad, will act as sous chef at Mighty Good and help students during their internship.
21 slides


Join CityBeat Newsletters

Subscribe now to get the latest news delivered right to your inbox.