All the Delicious Dishes You Can Eat During Greater Cincinnati Restaurant Week This Fall

Greater Cincinnati Restaurant Week returns Sept. 28-Oct. 4, offering a variety of specially crafted three-course dinners (and sometimes lunches) at your favorite…

By CityBeat Staff

Butcher and Barrel
    $36 3-Course Dinner // Dine-In and Carry-Out Available
    6oz Skirt-Steak: With a roasted butternut purée, topped with chimi butter (second course option)
    GCRW Cocktail: Maker's full Monty 
    Photo: Butcher and Barrel
29 slides

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