Two Queen City favorites collide at this tasty winter pop-up: frosty brews and cheese coneys.
From 5-9 p.m. on Wednesday, Dec. 16, West Side Brewing is collaborating with Westwood’s Ivory House restaurant to offer a delicious spin on a local classic: wagyu beef Cincinnati-style chili coneys and chili, washed down beers on tap from the brewery.
Coneys (made with gourmet hot dogs) and “chili buns” cost $6 each, and a bowl of chili is priced at $8.
The pop-up coincides with Wagyu Wednesdays at Ivory House, where you can dine on delicious dishes made with wagyu beef like the wagyu smashburger, Frisco melt or the Cincinnati chili 3-way combos for $14.
West Side Brewing is located at 3044 Harrison Ave., Westwood.
This article appears in The Holiday Issue.