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Jeff Harris transports diners to the Global South

This story originally appeared as part of a series in our May 13-26 print edition. Read the rest of the series here and find where you can get a print edition near you here. As he sits down for an interview, two-time James Beard finalist Jeff Harris wants to make something abundantly clear. “Tell everyone I’m not a Cajun or Creole restaurant,” he said. “I’m from New Orleans, but my restaurant is not. This is…