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Pop-up series ‘Electric Lettuce’ shows THC edibles can also be fine-dining

For local chef Chad Esmeier, his pop-up dinner series Electric Lettuce combines two of his favorite things: cooking and cannabis. “I’ve always loved cooking with weed. I’m very knowledgeable about cannabis in general, and I do a lot of research on it, so it’s nice to merge that with molecular gastronomy and to get people excited about edibles in a way that’s not just, like, a weed brownie,” he said. His next dinner event —…