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As a free weekly newspaper, website and mobile platform, Cincinnati CityBeat has served the Greater Cincinnati area since 1994 with cultural and political reporting, entertainment previews, food and drink reviews, events coverage and much more. We do more than inform the community. We're a part of the community — we're advocates, consumers, influencers and entertainers as well as reporters, invested and involved in every aspect of local and regional life in both professional and personal roles. Our readers trust us to share the best Greater Cincinnati and beyond has to offer, and we strive to create meaningful conversations and relationships to the benefit of all.

In addition to our weekly print presence, Cincinnati CityBeat produces multiple lifestyle magazines throughout the year. From our Annual Best of Cincinnati Magazine, to our Annual Manual Magazine: A Locals Guide to Living in Cincinnati, we have the content our readers want and the audience you need.

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Cincinnati CityBeat produces a variety of boutique events and themed weeks throughout the year, reaching a broad range of local consumers with an interest in culture, dining and nightlife. Our event portfolio includes some of the city's most beloved events, like The Best of Cincinnati®,Margarita Madness, Brunched!, Sugar Rush, Cincinnati Entertainment Awards, and Bourbon & Bacon.

Themed Weeks include Greater Cincinnati Restaurant Week Spring & Fall, Cincinnati Burger Week, Cincinnati Taco Week, and Cincinnati Pizza Week! Partner on a CityBeat event, and you get so much more than logo placement. Custom on-site activations, category exclusivity, data collection, pre and post mini-events - you name it, we can do it.Contact us today to discuss how we can work together to create the best marketing plan to grow your business.

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Cincinnati's 25 Best Cocktail Bars According to Yelp

Cincinnatians like to drink, and sometimes we like to be classy about it. To keep up with the demand, plenty of hip…

By CityBeat Staff

21. Longfellow
1233 Clay St., Over-the-Rhine
    "The menu is thoughtful and complementary to the well crafted drinks, and the prices are completely reasonable. Come early and grab a table outside for some incredible people watching." — Dustin H.
25 slides

15 Mocktails and Non-Alcoholic Beverages from Greater Cincinnati Bars That Aren't Just Soda

You don't have to drink to have a good time, even if you're hanging at a bar. Plenty of local watering holes…

By CityBeat Staff, Kara Driscoll

Anjou
    2804 Woodburn Ave., East Walnut Hills
    Named after Margaret of Anjou, wife of King Henry VI, this cocktail bar aims to offer “familiar flavors introduced in a different way,” says co-owner Chris Wolfe. And the drinks live up to that credo with colorful compositions and botanical incorporations. There are two clever mocktails on the menu. The Once an Island is made with masala, pomegranate, spiced maple, ginger, non-alcoholic bitters, house yuzu and smoked cinnamon. For something more tropical, there's the Spencer, made with mint, lime, seltzer and pineapple-mango shrub.
15 slides

Spot the Cake in These Hyperreal Food Recreations from Cincinnati's Fat Ben's Bakery

As Surrealist René Magritte would say: This is not a pipe. And these food items aren't what they look like. Instead, they are…

By CityBeat Staff

Cake chicken nugget and fries
26 slides

35 Unwritten Rules of Cincinnati

Whether you were born in the Queen City or moved here and became one of us, there are just some things that every…

By CityBeat Staff

Northern Kentucky is Cincinnati.
35 slides

Digital Issue

January 26, 2022

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