Food & Drink Features

CityBeat asked LaRosa's Pizzeria's president and chief culinary officer to divulge his favorite Cincinnati restaurants and dining staples.

Heather Donaldson says she has created a fairly unique style of vegan meat that also is gluten-free.

CityBeat dining critic Pama Mitchell explores Over-the-Rhine’s surprising variety.

“It’s a dive bar, but dive bar doesn’t mean it has to be a dump. It can be a nice dive bar.”

CityBeat dining critic Pama Mitchell explores another Cincinnati neighborhood’s culinary delights.

The Codfather is the alter ego of John Geisen, the CEO of Izzy’s and a member of Erlanger's Mary, Queen of Heaven parish

From the team behind Dope! Asian Street Food, Decibel is the city’s first Korean fried chicken joint.

These are our favorite things to order, including the Tommy Boy — fried cod inside a grilled cheese sandwich.

Did you know that the McDonald’s Lent- and pescatarian-friendly Filet-O-Fish sandwich was invented in Cincinnati?

Greater Cincinnati is home to dozens of dog-friendly spots, welcoming well-behaved pups to enjoy a day out with their humans.

CityBeat dining critic Pama Mitchell explores the neighborhood’s culinary charm.

The longtime establishment's lack of pretension and the friendliness of its patrons represent the West Side perfectly.

Who dey think gonna eat that cream of chicken soup?

Chipalu answers five questions, including where he's been eating and whether he prefers chili or goetta.

Bengals fans can show their stripes by making appetizers that incorporate Queen City classics.

S.O.B. promises "high-quality steakhouse, without the white tablecloths, pretentious service and boring atmosphere."

More than 40 local restaurants will be participating in Asian Food Week from Jan. 31-Feb. 6.