Restaurant Reviews

The neighborhood now boasts not one but two bona fide wine bars, each helmed by savvy oenophiles who are adept at connecting with both novice and experienced wine drinkers — and everyone in-between.

Along with the burger-centric Heyday and another new addition, Rusk, Solstice gives city folk a nice choice of places to meet work colleagues or friends at lunchtime.

"Based on my recent visits to a few of the neighborhood’s dining spots, the scope and quality of eating and drinking options near Hyde Park Square remains impressive."

Based on one weeknight dinner, it seems that the restaurant already is a hit – and for good reason.

We made our way past the bells and whistles of the gaming machines to Council Oak for an elegant, complete meal with attentive service that almost rises to the level of pampering.

College Hill has become a surprisingly vibrant dining destination.

The culinary team at Khora was so impressive that Esquire magazine announced plans to name it one of the nation’s best new restaurants in 2021 — then, it all fell apart.

Cristian Pietoso has replaced his father, Nic Pietoso, at the helm of Nicola's.

CityBeat’s dining critic Pama Mitchell explores the menu of this revamped Italian kitchen.

The Over-the-Rhine standout has expanded into the former Senate space next door.

CityBeat’s dining critic Pama Mitchell explores the small but mighty menu at Ripple Wine Bar.

A stretch between East Walnut Hills and O’Bryonville boasts several top dining destinations.

"Our recipes – that's what we bring to the table. They're historic, they're traditional, they are original, they're from scratch, they are made with love.”

To my surprise and delight, the meal turned into one of my top dining experiences this year.

CityBeat dining critic Pama Mitchell explores Over-the-Rhine’s surprising variety.

The restaurant brings vibrant design elements and traditional, pasta-oriented Italian fare to MainStrasse.

From the team behind Dope! Asian Street Food, Decibel is the city’s first Korean fried chicken joint.

Primavista is renowned among professional foodies for its longtime chef, Chris Prince.

Chef Jean-Robert de Cavel and his team have revamped the menu of the Walnut Hills burger bar.

"When I had the chance to check out the cooking of Metropole’s new chef, not yet one year at the helm, downtown was still taking baby steps to recover from the tribulations of 2020..."