Chef Jose Salazar’s Findlay Market restaurant Goose & Elder is offering a special Mother’s Day brunch package for pick-up to feed parties of four to six people.
The meal includes a mushroom, kale and cheddar quiche or a Quiche Lorraine (bacon, leeks and gruyere cheese), plus a “Big” salad (farm greens, seasonal vegetables, hard-boiled egg, cherry tomatoes, olives, house vinaigrette) and chocolate pot de creme with fresh berries for $54. You can add a DIY mimosa kit for $20.
The restaurant says quantities are limited, so preorder by 4 p.m. Thursday, May 7 for pick-up. Call 513-579-8400 to order and get more details about pick-up times and curbside then.
Goose & Elder, 1800 Race St., Over-the-Rhine, gooseandelder.com.
This article appears in Apr 15 – May 5, 2020.
