Greater Cincinnati Restaurant Week is back April 19-25, with select area restaurants offering special $26, $36 and $46 three-course prix fixe menus.
The exclusive chef-crafted creations will be available for dine-in, with some restaurants offering takeout as well.
[PHOTOS: A taste of what you can try at Greater Cincinnati Restaurant Week this April.]
And not only does dining out during Restaurant Week benefit local eateries — many of whom have faced unexpected difficulties during the pandemic — but also $1 from each meal will go directly to support Cincinnati Children’s.
Participating restaurants include: Alfio’s Buon Cibo, BrewRiver Creole Kitchen, Butcher & Barrel, Capital Grille, Che, Cin City Sea & Steak, Coppin’s at Hotel Covington, Court Street Lobster Bar, deSha’s Tavern, Eddie Merlot’s, Ember’s, Eighteen at the Radisson, Fausto, Firebirds Wood Fired Grill, Forno, Golden Lamb, Goose & Elder, Hofbrauhaus Newport, Ivory House, Jag’s Steak & Seafood, Kitchen 1883, Kona Grill, Libby’s Southern Comfort, LouVino, Melting Pot, Metropole, Mita’s, Moerlein Lager House, Morton’s Steakhouse, Napa Kitchen & Bar, National Exemplar, Nicholson’s, Nicola’s, On the Rhine Eatery, Overlook Kitchen + Bar, Pampas Argentine Gastropub, Primavista, Prime Cincinnati, Salazar, Seasons 52, Somm Wine Bar, Spoon & Cellar, Street City Pub, Subito at Lytle Park, The View at Shires Garden, Trio Bistro, Via Vite and Zula.
View the restaurant menus and see who is doing takeout at greatercincinnatirestaurantweek.com.
This article appears in Apr 1-30, 2021.