Greater Cincinnati Restaurant Week returns April 19-25 this spring, featuring $26, $36 and $46 three-course meals from dozens of Cincinnati restaurants. One dollar from every meal benefits Cincinnati Children’s Hospital — it’s a great way to support your local eateries while also supporting a good cause.

Many restaurants are offering carry-out in addition to dine-in, and plenty have outdoor patios to enjoy.

Full GCRW menus can be found at greatercincinnatirestaurantweek.com.

Here’s a few meals* you can look forward to enjoying:

 

*Descriptions provided by restaurants

Alfio’s Buon Cibo $36 3-Course Dinner // Dine-In Only Pistachio Crusted Salmon: With butternut squash mashed potatoes and grilled asparagus (second course option) Photo: Provided
Butcher & Barrel $36 3-Course Dinner // Dine-In or Carry-Out Hot fudge brownie (third course option) Photo: Provided
Ché $36 3-Course Dinner // Dine-In or Carry-Out Deep Fried Cinnamon Sugar Bread Pudding (third course option) Photo: Provided
Cin City Sea & Steak $36 3-Course Dinner // Dine-In Only Wedge Salad: With baby iceberg, house ranch, blue cheese crumbles, cherry tomato, and bacon (first course option) Photo: Provided
Eighteen at the Radisson $36 3-Course Dinner // Dine-In Only Half Rack Baby Back Ribs: (pictured right, second course option) Photo: Provided
Firebirds Wood Fired Grill $36 3-Course Lunch and Dinner // Dine-In Only NY Strip with BLT Butter: With bacon, roasted tomato, and spinach, served with choice of side (second course option) Photo: Provided
Goose & Elder $26 3-Course Lunch and Dinner // Dine-In or Carry-Out Duck Leg Confit: With grits, braised greens, and brown butter vinaigrette (gf) (second course option) Photo: Provided
Hofbrauhaus $26 3-Course Lunch and Dinner // Dine-In Only Jagerschnitzel: breaded pork cutlet fried crisp and golden brown, topped with a burgundy wine mushroom sauce. Served with German potato salad and fried cabbage (second course option) Photo: Provided Photo: Provided by Hofbrauhaus
Ivory House $46 3-Course Dinner // Dine-In Only Double Bone Pork Chop: With roasted fingerlings, grilled asparagus, tarragon salsa verde (second course option) Photo: Provided
Jag’s Steak and Seafood $46 3-Course Dinner // Dine-In Only Boursin Berry Salad: gourmet greens, fresh berries, boursin cheese, candied walnuts, haricot verts, craisins, tomatoes, red wine vinaigrette (second course option) Photo: Provided
Kona Grill $36 3-Course Lunch and Dinner // Dine-In or Carry-Out 10oz Prime Rib: With togarashi jus, horseradish cream, miso whipped potatoes, and asparagus (second course option) Photo: Provided
Libby’s Southern Comfort $36 3-Course Lunch and Dinner // Dine-In or Carry-Out Arctic Char: Served over roasted cauliflower succotash and topped with a basil aioli (second course option) Photo: Provided
LouVino $36 3-Course Dinner // Dine-In Only Steak Frites: Steak, truffle parmesan frites, demi (second course option) Photo: LouVino
Melting Pot $36 3-Course Lunch and Dinner // Dine-In Only Original Fondue: (third course option) Photo: Provided
Metropole $36 3-Course Dinner // Dine-In Only or Carry-Out Fazzoletti: With smoked heirloom tomatoes, black eyed peas, burrata, aged balsamic (second course option) Photo: Provided
Mita’s $36 4-Course Dinner // Dine-In or Carry-Out Empanadas de Res con Pique: Beef short rib hand pies with cilantro-chili sauce (third course option) Photo: Provided
Morton’s $46 3-Course Dinner // Dine-In Only Honey Balsamic Glazed Salmon: (second course option) Photo: Provided
National Exemplar $46 3-Course Dinner // Dine-In Only Prime Rib Au Jus: Aged prime rib, whipped potatoes, charred broccolini, creamy horseradish (second course option) Photo: National Exemplar
Pampas Argentine Gastropub $36 3-Course Dinner // Dine-In or Carry-Out Blackberry Mule: With Maker’s, blackberry simple, lime, ginger beer, and smoked rosemary (cocktail option) Photo: Provided
Primavista $46 3-Course Dinner // Dine-In or Carry-Out Arugula Salad: With strawberries, mozzarella, toasted almonds, and mint balsamic glaze (first course option) Caesar Salad: With with romaine lettuce, parmesan, and croutons tossed with traditional caesar dressing (first course option) Photo via Facebook.com/Primavistarestaurant
Prime $46 3-Course Lunch and Dinner // Dine-In Only Chili Pepper Ahi Tuna: Parsnip puree, sauteed spinach, blood orange reduction, wild shrimp (second course option) Photo: Provided
Salazar $46 3-Course Dinner // Dine-In Only Arborio Risotto: With roasted mushrooms, celery, pecorino romano, ramps (second course option) Photo: Facebook.com/SalazarCincinnati
Seasons 52 $36 3-Course Lunch and Dinner // Dine-In Only Mini Indulgence Dessert: (third course option) Photo: Provided
Spoon and Cellar $36 3-Course Dinner // Dine-In or Carry-Out Chicken Marsala: With garlic mashed potatoes, creamy marsala sauce sauteed mushrooms, tomatoes (third course option) Photo: Provided
The View at Shires Garden $36 3-Course Dinner // Dine-In or Carry-Out 6oz Josper Grilled Faroe Island Salmon: With confit potatoes, grilled broccolini, lemon buerre blanc (second course option) Photo: Provided
Zula $36 3-Course Dinner // Dine-In Only Haricot Verts Frisèe: Hearts of palm, grape tomatoes, garlic confit, snipped herbs, Mediterranean olives, lemon juice, EVO (first course option) Photo: Provided