3825 Edwards Road, Hyde Park
Diners flock to the restaurant to enjoy its vibrant murals and funky decor while chowing down on unique tacos, with proteins including kangaroo, duck, crab cakes, butter-poached lobster, crispy cauliflower, salt and pepper fries and fried chicken — in addition to more familiar bases like steak, pork carnitas and mahi mahi. With a flagship location in Covington, Agave & Rye's Hyde Park spot is larger, with a massive patio.