September 16, 2022

All the Tasty Dishes You Can Eat During Fall Greater Cincinnati Restaurant Week

Greater Cincinnati Restaurant Week returns Sept. 19-25 this fall, featuring $26, $36 and $46 three-course prix fixe menus from dozens of Cincinnati restaurants. $1 from the first 1,000 restaurant week meals served will go directly to Cincinnati Children’s Hospital. Full GCRW menus can be found at greatercincinnatirestaurantweek.com.  

*Descriptions provided by participating restaurants.
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Radisson Hotel
$46 3-Course Dinner
FIRST COURSE: Fresh greens: spring mix, romaine, iceberg, English cucumber, grape tomatoes, carrots and garlic croutons
SECOND COURSE (choose one) Atlantic salmon, chicken marsala, 10oz. New York strip, half rack baby back ribs 14oz. Angus reserve t-bone - $20 Upgrade
THIRD COURSE (choose one): Triple Chocolate Mousse Cake, Bourbon Butter Cake, New York cheesecake
Photo: provided by Radisson Hotel

Radisson Hotel

$46 3-Course Dinner
FIRST COURSE: Fresh greens: spring mix, romaine, iceberg, English cucumber, grape tomatoes, carrots and garlic croutons
SECOND COURSE (choose one) Atlantic salmon, chicken marsala, 10oz. New York strip, half rack baby back ribs 14oz. Angus reserve t-bone - $20 Upgrade
THIRD COURSE (choose one): Triple Chocolate Mousse Cake, Bourbon Butter Cake, New York cheesecake
Alfio's Buon Cibo
$46 3-Course Dinner
FIRST COURSE (choose one): Creamy Truffle and Asparagus Soup, Korean BBQ Empanada, House Made Gravlax
SECOND COURSE (choose one): Seafood Risotto, Duck Bacon Fettuccine, Filet Mignon, Lamb Chops
THIRD COURSE (choose one):	Blueberry Limoncello Semifreddo, Raspberry Amaretto Olive Oil Cake, Cinnamon Butter Pecan Cheesecake
Photo: provided by Alfio's Buon Cibo

Alfio's Buon Cibo

$46 3-Course Dinner
FIRST COURSE (choose one): Creamy Truffle and Asparagus Soup, Korean BBQ Empanada, House Made Gravlax
SECOND COURSE (choose one): Seafood Risotto, Duck Bacon Fettuccine, Filet Mignon, Lamb Chops
THIRD COURSE (choose one): Blueberry Limoncello Semifreddo, Raspberry Amaretto Olive Oil Cake, Cinnamon Butter Pecan Cheesecake
BrewRiver Creole Kitchen
$36 3-Course Dinner
FIRST COURSE (choose one): Smoked gouda pimento cheese, gumbo, BrewRiver salad
SECOND COURSE (choose one): Creole Jambalaya, Pasta Monica, Buttermilk Crispy Chicken SAM'ich, Streetcar Burger
THIRD COURSE (choose one): Dark Chocolate “Beer” Brownie, Bananas Foster Bread Pudding
Photo: provided by BrewRiver Creole Kitchen

BrewRiver Creole Kitchen

$36 3-Course Dinner
FIRST COURSE (choose one): Smoked gouda pimento cheese, gumbo, BrewRiver salad
SECOND COURSE (choose one): Creole Jambalaya, Pasta Monica, Buttermilk Crispy Chicken SAM'ich, Streetcar Burger
THIRD COURSE (choose one): Dark Chocolate “Beer” Brownie, Bananas Foster Bread Pudding
OKTO Cincinnati
$36 3-Course Dinner
FIRST COURSE (choose one): Burrata cheese, Horiatiki
SECOND COURSE (choose one): Chicken or Veggie Gyro, Mousaka, Pastitsio
THIRD COURSE (choose one): Baklava, Greek Yogurt & HoneyComb
Photo: provided by OKTO

OKTO Cincinnati

$36 3-Course Dinner
FIRST COURSE (choose one): Burrata cheese, Horiatiki
SECOND COURSE (choose one): Chicken or Veggie Gyro, Mousaka, Pastitsio
THIRD COURSE (choose one): Baklava, Greek Yogurt & HoneyComb
Nicola's
$46 3-Course Dinner
FIRST COURSE (choose one): Boucheron Goat Cheese Salad, Heirloom Tomato Salad
SECOND COURSE (choose one): Handmade Potato Gnocchi, Braised Lamb Spaghetti
THIRD COURSE (choose one):	Striped Bass “Piccata”, Pork Filet “Saltimbocca”
Photo: provided by Nicola's

Nicola's

$46 3-Course Dinner
FIRST COURSE (choose one): Boucheron Goat Cheese Salad, Heirloom Tomato Salad
SECOND COURSE (choose one): Handmade Potato Gnocchi, Braised Lamb Spaghetti
THIRD COURSE (choose one): Striped Bass “Piccata”, Pork Filet “Saltimbocca”
Coppin's Restaurant & Bar 
$46 3-Course Dinner
FIRST COURSE (choose one): Butternut Squash Fritters, Artichoke + Mushroom Soup, Arugula Salad
SECOND COURSE (choose one): 	Parisian Gnocchi, Pan-Seared Halibut, Roasted Chicken, Braised Short Rib
THIRD COURSE (choose one): Carrot Cake, Chocolate Cheesecake
Photo: provided by Coppin's at Hotel Covington

Coppin's Restaurant & Bar

$46 3-Course Dinner
FIRST COURSE (choose one): Butternut Squash Fritters, Artichoke + Mushroom Soup, Arugula Salad
SECOND COURSE (choose one): Parisian Gnocchi, Pan-Seared Halibut, Roasted Chicken, Braised Short Rib
THIRD COURSE (choose one): Carrot Cake, Chocolate Cheesecake
Primavista
$46 3-Course Dinner
FIRST COURSE (choose one): Bruschetta, Caesar Salad, Gnocchi with Artichokes Reggiano
SECOND COURSE (choose one): Sauteed Veal Scallopine, Sausage and Fennel Penne, Broiled Salmon
THIRD COURSE (choose one): Bread Pudding, Tiramisu Savoiardi

Primavista

$46 3-Course Dinner
FIRST COURSE (choose one): Bruschetta, Caesar Salad, Gnocchi with Artichokes Reggiano
SECOND COURSE (choose one): Sauteed Veal Scallopine, Sausage and Fennel Penne, Broiled Salmon
THIRD COURSE (choose one): Bread Pudding, Tiramisu Savoiardi
Jag's Steak & Seafood
$46 3-Course Dinner
FIRST COURSE (choose one): Fig and Prosciutto Bruschetta, Spinach & Artichoke Dip, Camelot Chicken
SECOND COURSE (choose one): Harvest Salad, Roasted Beet & Goat Cheese Salad, Cream of Cauliflower Soup
THIRD COURSE (choose one): Filet Mignon Au Poivre, Brown Butter Halibut, Creamy Garlic Chicken
Photo: provided by Jag's Steak & Seafood

Jag's Steak & Seafood

$46 3-Course Dinner
FIRST COURSE (choose one): Fig and Prosciutto Bruschetta, Spinach & Artichoke Dip, Camelot Chicken
SECOND COURSE (choose one): Harvest Salad, Roasted Beet & Goat Cheese Salad, Cream of Cauliflower Soup
THIRD COURSE (choose one): Filet Mignon Au Poivre, Brown Butter Halibut, Creamy Garlic Chicken
E+O Kitchen
$36 3-Course Lunch & Dinner
FIRST COURSE (choose one): Gyoza, Shishito Peppers, E+O Avocado Salsa
SECOND COURSE (choose one): E+O Famous Crispy Brussels Sprouts and Kale Salad, Dragons Breath Sushi Roll, Steak or Chicken Fried Rice
THIRD COURSE (choose one): Key Lime Pie
Photo: provided by E+O Kitchen

E+O Kitchen

$36 3-Course Lunch & Dinner
FIRST COURSE (choose one): Gyoza, Shishito Peppers, E+O Avocado Salsa
SECOND COURSE (choose one): E+O Famous Crispy Brussels Sprouts and Kale Salad, Dragons Breath Sushi Roll, Steak or Chicken Fried Rice
THIRD COURSE (choose one): Key Lime Pie
Embers Restaurant
$46 3-Course Dinner
FIRST COURSE (choose one): Spicy Tuna Roll, Lobster Bisque, Caesar Salad
SECOND COURSE (choose one): Pistachio Pest Verlasso Salmon, Gerber Farms Chicken Breast, Red Wine Braised Short Ribs
THIRD COURSE (choose one): Creme Brulee, Orea Stuffed Doughnuts
Photo: provided by Embers Restaurant

Embers Restaurant

$46 3-Course Dinner
FIRST COURSE (choose one): Spicy Tuna Roll, Lobster Bisque, Caesar Salad
SECOND COURSE (choose one): Pistachio Pest Verlasso Salmon, Gerber Farms Chicken Breast, Red Wine Braised Short Ribs
THIRD COURSE (choose one): Creme Brulee, Orea Stuffed Doughnuts