All the Tasty Dishes You Can Eat During Fall Greater Cincinnati Restaurant Week

Greater Cincinnati Restaurant Week returns Sept. 19-25 this fall, featuring $26, $36 and $46 three-course prix fixe menus from dozens of Cincinnati restaurants. $1 from the first 1,000 restaurant week meals served will go directly to Cincinnati Children’s Hospital. Full GCRW menus can be found at greatercincinnatirestaurantweek.com.  

*Descriptions provided by participating restaurants.
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Radisson Hotel
$46 3-Course Dinner
FIRST COURSE: Fresh greens: spring mix, romaine, iceberg, English cucumber, grape tomatoes, carrots and garlic croutons
SECOND COURSE (choose one) Atlantic salmon, chicken marsala, 10oz. New York strip, half rack baby back ribs 14oz. Angus reserve t-bone - $20 Upgrade
THIRD COURSE (choose one): Triple Chocolate Mousse Cake, Bourbon Butter Cake, New York cheesecake
Photo: provided by Radisson Hotel

Radisson Hotel

$46 3-Course Dinner
FIRST COURSE: Fresh greens: spring mix, romaine, iceberg, English cucumber, grape tomatoes, carrots and garlic croutons
SECOND COURSE (choose one) Atlantic salmon, chicken marsala, 10oz. New York strip, half rack baby back ribs 14oz. Angus reserve t-bone - $20 Upgrade
THIRD COURSE (choose one): Triple Chocolate Mousse Cake, Bourbon Butter Cake, New York cheesecake
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Alfio's Buon Cibo
$46 3-Course Dinner
FIRST COURSE (choose one): Creamy Truffle and Asparagus Soup, Korean BBQ Empanada, House Made Gravlax
SECOND COURSE (choose one): Seafood Risotto, Duck Bacon Fettuccine, Filet Mignon, Lamb Chops
THIRD COURSE (choose one):	Blueberry Limoncello Semifreddo, Raspberry Amaretto Olive Oil Cake, Cinnamon Butter Pecan Cheesecake
Photo: provided by Alfio's Buon Cibo

Alfio's Buon Cibo

$46 3-Course Dinner
FIRST COURSE (choose one): Creamy Truffle and Asparagus Soup, Korean BBQ Empanada, House Made Gravlax
SECOND COURSE (choose one): Seafood Risotto, Duck Bacon Fettuccine, Filet Mignon, Lamb Chops
THIRD COURSE (choose one): Blueberry Limoncello Semifreddo, Raspberry Amaretto Olive Oil Cake, Cinnamon Butter Pecan Cheesecake
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BrewRiver Creole Kitchen
$36 3-Course Dinner
FIRST COURSE (choose one): Smoked gouda pimento cheese, gumbo, BrewRiver salad
SECOND COURSE (choose one): Creole Jambalaya, Pasta Monica, Buttermilk Crispy Chicken SAM'ich, Streetcar Burger
THIRD COURSE (choose one): Dark Chocolate “Beer” Brownie, Bananas Foster Bread Pudding
Photo: provided by BrewRiver Creole Kitchen

BrewRiver Creole Kitchen

$36 3-Course Dinner
FIRST COURSE (choose one): Smoked gouda pimento cheese, gumbo, BrewRiver salad
SECOND COURSE (choose one): Creole Jambalaya, Pasta Monica, Buttermilk Crispy Chicken SAM'ich, Streetcar Burger
THIRD COURSE (choose one): Dark Chocolate “Beer” Brownie, Bananas Foster Bread Pudding
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OKTO Cincinnati
$36 3-Course Dinner
FIRST COURSE (choose one): Burrata cheese, Horiatiki
SECOND COURSE (choose one): Chicken or Veggie Gyro, Mousaka, Pastitsio
THIRD COURSE (choose one): Baklava, Greek Yogurt & HoneyComb
Photo: provided by OKTO

OKTO Cincinnati

$36 3-Course Dinner
FIRST COURSE (choose one): Burrata cheese, Horiatiki
SECOND COURSE (choose one): Chicken or Veggie Gyro, Mousaka, Pastitsio
THIRD COURSE (choose one): Baklava, Greek Yogurt & HoneyComb
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Nicola's
$46 3-Course Dinner
FIRST COURSE (choose one): Boucheron Goat Cheese Salad, Heirloom Tomato Salad
SECOND COURSE (choose one): Handmade Potato Gnocchi, Braised Lamb Spaghetti
THIRD COURSE (choose one):	Striped Bass “Piccata”, Pork Filet “Saltimbocca”
Photo: provided by Nicola's

Nicola's

$46 3-Course Dinner
FIRST COURSE (choose one): Boucheron Goat Cheese Salad, Heirloom Tomato Salad
SECOND COURSE (choose one): Handmade Potato Gnocchi, Braised Lamb Spaghetti
THIRD COURSE (choose one): Striped Bass “Piccata”, Pork Filet “Saltimbocca”
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Coppin's Restaurant & Bar 
$46 3-Course Dinner
FIRST COURSE (choose one): Butternut Squash Fritters, Artichoke + Mushroom Soup, Arugula Salad
SECOND COURSE (choose one): 	Parisian Gnocchi, Pan-Seared Halibut, Roasted Chicken, Braised Short Rib
THIRD COURSE (choose one): Carrot Cake, Chocolate Cheesecake
Photo: provided by Coppin's at Hotel Covington

Coppin's Restaurant & Bar

$46 3-Course Dinner
FIRST COURSE (choose one): Butternut Squash Fritters, Artichoke + Mushroom Soup, Arugula Salad
SECOND COURSE (choose one): Parisian Gnocchi, Pan-Seared Halibut, Roasted Chicken, Braised Short Rib
THIRD COURSE (choose one): Carrot Cake, Chocolate Cheesecake
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Primavista
$46 3-Course Dinner
FIRST COURSE (choose one): Bruschetta, Caesar Salad, Gnocchi with Artichokes Reggiano
SECOND COURSE (choose one): Sauteed Veal Scallopine, Sausage and Fennel Penne, Broiled Salmon
THIRD COURSE (choose one): Bread Pudding, Tiramisu Savoiardi

Primavista

$46 3-Course Dinner
FIRST COURSE (choose one): Bruschetta, Caesar Salad, Gnocchi with Artichokes Reggiano
SECOND COURSE (choose one): Sauteed Veal Scallopine, Sausage and Fennel Penne, Broiled Salmon
THIRD COURSE (choose one): Bread Pudding, Tiramisu Savoiardi
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Jag's Steak & Seafood
$46 3-Course Dinner
FIRST COURSE (choose one): Fig and Prosciutto Bruschetta, Spinach & Artichoke Dip, Camelot Chicken
SECOND COURSE (choose one): Harvest Salad, Roasted Beet & Goat Cheese Salad, Cream of Cauliflower Soup
THIRD COURSE (choose one): Filet Mignon Au Poivre, Brown Butter Halibut, Creamy Garlic Chicken
Photo: provided by Jag's Steak & Seafood

Jag's Steak & Seafood

$46 3-Course Dinner
FIRST COURSE (choose one): Fig and Prosciutto Bruschetta, Spinach & Artichoke Dip, Camelot Chicken
SECOND COURSE (choose one): Harvest Salad, Roasted Beet & Goat Cheese Salad, Cream of Cauliflower Soup
THIRD COURSE (choose one): Filet Mignon Au Poivre, Brown Butter Halibut, Creamy Garlic Chicken
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E+O Kitchen
$36 3-Course Lunch & Dinner
FIRST COURSE (choose one): Gyoza, Shishito Peppers, E+O Avocado Salsa
SECOND COURSE (choose one): E+O Famous Crispy Brussels Sprouts and Kale Salad, Dragons Breath Sushi Roll, Steak or Chicken Fried Rice
THIRD COURSE (choose one): Key Lime Pie
Photo: provided by E+O Kitchen

E+O Kitchen

$36 3-Course Lunch & Dinner
FIRST COURSE (choose one): Gyoza, Shishito Peppers, E+O Avocado Salsa
SECOND COURSE (choose one): E+O Famous Crispy Brussels Sprouts and Kale Salad, Dragons Breath Sushi Roll, Steak or Chicken Fried Rice
THIRD COURSE (choose one): Key Lime Pie
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Embers Restaurant
$46 3-Course Dinner
FIRST COURSE (choose one): Spicy Tuna Roll, Lobster Bisque, Caesar Salad
SECOND COURSE (choose one): Pistachio Pest Verlasso Salmon, Gerber Farms Chicken Breast, Red Wine Braised Short Ribs
THIRD COURSE (choose one): Creme Brulee, Orea Stuffed Doughnuts
Photo: provided by Embers Restaurant

Embers Restaurant

$46 3-Course Dinner
FIRST COURSE (choose one): Spicy Tuna Roll, Lobster Bisque, Caesar Salad
SECOND COURSE (choose one): Pistachio Pest Verlasso Salmon, Gerber Farms Chicken Breast, Red Wine Braised Short Ribs
THIRD COURSE (choose one): Creme Brulee, Orea Stuffed Doughnuts
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Metropole
$46 3-Course Dinner
FIRST COURSE (choose one): Crispy Deviled Eggs, Little Gem Caesar, Jam + Cheese Toast
SECOND COURSE (choose one): Seared Salmon, Parmesan Brined Chicken, Cacio e Pepe
THIRD COURSE (choose one): Chocolate Tart, Fraiche Panna Cotta
Photo: provided by Metropole

Metropole

$46 3-Course Dinner
FIRST COURSE (choose one): Crispy Deviled Eggs, Little Gem Caesar, Jam + Cheese Toast
SECOND COURSE (choose one): Seared Salmon, Parmesan Brined Chicken, Cacio e Pepe
THIRD COURSE (choose one): Chocolate Tart, Fraiche Panna Cotta
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Street City
$46 3-Course Lunch & Dinner
FIRST COURSE (choose one): Caesar Salad, Wild Mushroom Soup
SECOND COURSE (choose one): Angus Beef, Short Rib Ragu, Rustic Salmon
THIRD COURSE (choose one): Bread Pudding, Molten Chocolate Cake
Photo: provided by Street City

Street City

$46 3-Course Lunch & Dinner
FIRST COURSE (choose one): Caesar Salad, Wild Mushroom Soup
SECOND COURSE (choose one): Angus Beef, Short Rib Ragu, Rustic Salmon
THIRD COURSE (choose one): Bread Pudding, Molten Chocolate Cake
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 Ivory House
$46 3-Course Dinner
FIRST COURSE (choose one): Side Salad, Caesar Salad
SECOND COURSE (choose one): Filet Mignon (6oz), Salmon, Tomahawk Pork Chop
THIRD COURSE (choose one): Cinnamon Roll
Photo: provided by Ivory House

Ivory House

$46 3-Course Dinner
FIRST COURSE (choose one): Side Salad, Caesar Salad
SECOND COURSE (choose one): Filet Mignon (6oz), Salmon, Tomahawk Pork Chop
THIRD COURSE (choose one): Cinnamon Roll
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Nicholson's Fine Food & Whiskey
$36 3-Course Lunch & Dinner
FIRST COURSE (choose one): Cock-A-Leekie Soup, Petite Caprese Salad
SECOND COURSE (choose one): Nicholson's Fish & Chips, Apricot Glazed Chicken, Center Cut Pork loin
THIRD COURSE (choose one): Sticky Toffee Pudding, Chef's Crumple
Photo: provided by Nicholson's Fine Food & Whiskey

Nicholson's Fine Food & Whiskey

$36 3-Course Lunch & Dinner
FIRST COURSE (choose one): Cock-A-Leekie Soup, Petite Caprese Salad
SECOND COURSE (choose one): Nicholson's Fish & Chips, Apricot Glazed Chicken, Center Cut Pork loin
THIRD COURSE (choose one): Sticky Toffee Pudding, Chef's Crumple
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Flatiron Cafe
$26 3-Course Lunch & Dinner
FIRST COURSE (choose one): Caprese Salad
SECOND COURSE (choose one): French Onion Pizza
THIRD COURSE (choose one): Basque Cheesecake
Photo: provided by Flatiron Cafe

Flatiron Cafe

$26 3-Course Lunch & Dinner
FIRST COURSE (choose one): Caprese Salad
SECOND COURSE (choose one): French Onion Pizza
THIRD COURSE (choose one): Basque Cheesecake
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Goose & Elder
$26 3-Course Dinner
FIRST COURSE (choose one): Blistered shishito peppers, spinach and kale salad
SECOND COURSE (choose one): Atlantic salmon, veggie falafel burger
THIRD COURSE (choose one): Cremè brûlée, chocolate brownie
Photo: provided by Goose & Elder

Goose & Elder

$26 3-Course Dinner
FIRST COURSE (choose one): Blistered shishito peppers, spinach and kale salad
SECOND COURSE (choose one): Atlantic salmon, veggie falafel burger
THIRD COURSE (choose one): Cremè brûlée, chocolate brownie
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Eddie Merlot's Cincinnati
$46 3-Course Dinner
FIRST COURSE (choose one): Caesar salad, Eddie's House salad, cup of king crab & corn bisque
SECOND COURSE (choose one): Lemon-Dijon chicken, Sixty South Salmon, Filet Mingnon
THIRD COURSE (choose one): Carrot cake, triple chocolate cake
Photo: provided by Eddie Merlot's Cincinnati

Eddie Merlot's Cincinnati

$46 3-Course Dinner
FIRST COURSE (choose one): Caesar salad, Eddie's House salad, cup of king crab & corn bisque
SECOND COURSE (choose one): Lemon-Dijon chicken, Sixty South Salmon, Filet Mingnon
THIRD COURSE (choose one): Carrot cake, triple chocolate cake
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Libby's Southern Comfort
$36 3-Course Lunch & Dinner
FIRST COURSE (choose one): Fried Green Tomatoes, Shrimp and Grits, Libby’s House BLT Salad
SECOND COURSE (choose one): Half Chicken, Fresh Atlantic Salmon, Chef Shawn’s Chicken Thighs
THIRD COURSE (choose one): Homemade soft serve ice cream, Oatmeal Cream Pies, North Carolina Lemon Pie, Chocolate Chess Pie
Photo: provided by Libby's Southern Comfort

Libby's Southern Comfort

$36 3-Course Lunch & Dinner
FIRST COURSE (choose one): Fried Green Tomatoes, Shrimp and Grits, Libby’s House BLT Salad
SECOND COURSE (choose one): Half Chicken, Fresh Atlantic Salmon, Chef Shawn’s Chicken Thighs
THIRD COURSE (choose one): Homemade soft serve ice cream, Oatmeal Cream Pies, North Carolina Lemon Pie, Chocolate Chess Pie
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Salazar Restaurant
$46 3-Course Dinner
FIRST COURSE (choose one): 80 acres farms greens and strawberries, roasted honey nut squash
SECOND COURSE (choose one): Smoked duroc pork chop, spätzle, sautéed kale
THIRD COURSE (choose one): Kentucky blueberry panna cotta
Photo: provided by Salazar

Salazar Restaurant

$46 3-Course Dinner
FIRST COURSE (choose one): 80 acres farms greens and strawberries, roasted honey nut squash
SECOND COURSE (choose one): Smoked duroc pork chop, spätzle, sautéed kale
THIRD COURSE (choose one): Kentucky blueberry panna cotta
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 Khora Restaurant
$36 3-Course Dinner
FIRST COURSE (choose one): Mixed Green Salad, Roasted Squash Soup
SECOND COURSE (choose one): Roasted Chicken Breast, Seared Verlasso Salmon, Roasted Kabocha Squash
THIRD COURSE (choose one): Cinnamon Cake
Photo: provided by Khora Restaurant

Khora Restaurant

$36 3-Course Dinner
FIRST COURSE (choose one): Mixed Green Salad, Roasted Squash Soup
SECOND COURSE (choose one): Roasted Chicken Breast, Seared Verlasso Salmon, Roasted Kabocha Squash
THIRD COURSE (choose one): Cinnamon Cake
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