Lick My Chicken Photo: Provided by Agave & Rye

Greater Cincinnati’s masters of creative tacos, Agave & Rye, is launching a new ghost kitchen to bring more finger-lickin’ good food to its diners.

Ghost kitchens are food service businesses that are designed only to fulfill online orders. Agave & Rye and EPIC Brands’ new ghost kitchen, Lick My Chicken, will offer a variety of American-style comfort eats with a heavy focus on — you guessed it — chicken.

“Launching a ghost kitchen in our restaurants is an epic idea that we’ve long wanted to attempt,” Yavonne Sarber, founder of EPIC Brands and Agave & Rye restaurants, said in a press release. “It just makes sense. We have amazing items on our menus in other EPIC Brands menus across the country and utilizing our chef’s talents and downtime/off time during normal restaurant hours is not only smart business but allows our chefs to really flex their creative muscles and bring the community something that’s not only unique, but over the top delicious.”

Menu items include classics entrees like chicken tenders and wings, as well as some “epic” dishes like the EPIC Chicken Sandwich and the Grilled Crispy Chicken Burrito (which is topped with mac and cheese and sweet and spicy bacon). On the side, you can order something simple like mac and cheese or waffle fries, or punch it up with the Loaded Waffle Fries (topped with agave cheese dip, sweet and spicy bacon, chopped chicken tenders, pico and Trashy BBQ sauce).

For dessert, try the Funnel Cake Fries, or wash everything down with the Boozy Bourbon Punch (only available in some areas, according to Agave & Rye).

Lick My Chicken is available now on DoorDash and will be open between 11 a.m. and 10 p.m. You can place your order online for pickup or delivery here.

Learn more about Lick My Chicken here.

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This article appears in Dec 27, 2023 – Jan 9, 2024.

Katherine Barrier is a graduate of the University of Cincinnati’s journalism program and has nearly 10 years of experience reporting local and national news as a digital journalist. At CityBeat, she...