Greater Cincinnati Restaurant Week returns Sept. 19-25 this fall, featuring $26, $36 and $46 three-course prix fixe menus from dozens of Cincinnati restaurants. $1 from the first 1,000 restaurant week meals served will go directly to Cincinnati Children’s Hospital. Full GCRW menus can be found at greatercincinnatirestaurantweek.com.  

*Descriptions provided by participating restaurants.

Radisson Hotel $46 3-Course Dinner FIRST COURSE: Fresh greens: spring mix, romaine, iceberg, English cucumber, grape tomatoes, carrots and garlic croutons SECOND COURSE (choose one) Atlantic salmon, chicken marsala, 10oz. New York strip, half rack baby back ribs 14oz. Angus reserve t-bone – $20 Upgrade THIRD COURSE (choose one): Triple Chocolate Mousse Cake, Bourbon Butter Cake, New York cheesecake Photo: provided by Radisson Hotel
Alfio’s Buon Cibo $46 3-Course Dinner FIRST COURSE (choose one): Creamy Truffle and Asparagus Soup, Korean BBQ Empanada, House Made Gravlax SECOND COURSE (choose one): Seafood Risotto, Duck Bacon Fettuccine, Filet Mignon, Lamb Chops THIRD COURSE (choose one): Blueberry Limoncello Semifreddo, Raspberry Amaretto Olive Oil Cake, Cinnamon Butter Pecan Cheesecake Photo: provided by Alfio's Buon Cibo
BrewRiver Creole Kitchen $36 3-Course Dinner FIRST COURSE (choose one): Smoked gouda pimento cheese, gumbo, BrewRiver salad SECOND COURSE (choose one): Creole Jambalaya, Pasta Monica, Buttermilk Crispy Chicken SAM’ich, Streetcar Burger THIRD COURSE (choose one): Dark Chocolate “Beer” Brownie, Bananas Foster Bread Pudding Photo: provided by BrewRiver Creole Kitchen
OKTO Cincinnati $36 3-Course Dinner FIRST COURSE (choose one): Burrata cheese, Horiatiki SECOND COURSE (choose one): Chicken or Veggie Gyro, Mousaka, Pastitsio THIRD COURSE (choose one): Baklava, Greek Yogurt & HoneyComb Photo: provided by OKTO
Nicola’s $46 3-Course Dinner FIRST COURSE (choose one): Boucheron Goat Cheese Salad, Heirloom Tomato Salad SECOND COURSE (choose one): Handmade Potato Gnocchi, Braised Lamb Spaghetti THIRD COURSE (choose one): Striped Bass “Piccata”, Pork Filet “Saltimbocca” Photo: provided by Nicola's
Coppin’s Restaurant & Bar $46 3-Course Dinner FIRST COURSE (choose one): Butternut Squash Fritters, Artichoke + Mushroom Soup, Arugula Salad SECOND COURSE (choose one): Parisian Gnocchi, Pan-Seared Halibut, Roasted Chicken, Braised Short Rib THIRD COURSE (choose one): Carrot Cake, Chocolate Cheesecake Photo: provided by Coppin's at Hotel Covington
Primavista 810 Matson Place, East Price Hill Along with a beautiful view of the city, this restaurant offers an upscale dining experience with menu options like sausage and mushroom ravioli, roasted lamb loin and tiramisu. Without leaving your seat, you can look out on views of Carew Tower, Great American Tower and the Cincinnati sign with a glass of wine in hand. Photo via Facebook.com/Primivista Photo: facebook.com/Primavista
Jag’s Steak & Seafood $46 3-Course Dinner FIRST COURSE (choose one): Fig and Prosciutto Bruschetta, Spinach & Artichoke Dip, Camelot Chicken SECOND COURSE (choose one): Harvest Salad, Roasted Beet & Goat Cheese Salad, Cream of Cauliflower Soup THIRD COURSE (choose one): Filet Mignon Au Poivre, Brown Butter Halibut, Creamy Garlic Chicken Photo: provided by Jag's Steak & Seafood
E+O Kitchen $36 3-Course Lunch & Dinner FIRST COURSE (choose one): Gyoza, Shishito Peppers, E+O Avocado Salsa SECOND COURSE (choose one): E+O Famous Crispy Brussels Sprouts and Kale Salad, Dragons Breath Sushi Roll, Steak or Chicken Fried Rice THIRD COURSE (choose one): Key Lime Pie Photo: provided by E+O Kitchen
Embers Restaurant $46 3-Course Dinner FIRST COURSE (choose one): Spicy Tuna Roll, Lobster Bisque, Caesar Salad SECOND COURSE (choose one): Pistachio Pest Verlasso Salmon, Gerber Farms Chicken Breast, Red Wine Braised Short Ribs THIRD COURSE (choose one): Creme Brulee, Orea Stuffed Doughnuts Photo: provided by Embers Restaurant
Metropole $46 3-Course Dinner FIRST COURSE (choose one): Crispy Deviled Eggs, Little Gem Caesar, Jam + Cheese Toast SECOND COURSE (choose one): Seared Salmon, Parmesan Brined Chicken, Cacio e Pepe THIRD COURSE (choose one): Chocolate Tart, Fraiche Panna Cotta Photo: provided by Metropole
Street City $46 3-Course Lunch & Dinner FIRST COURSE (choose one): Caesar Salad, Wild Mushroom Soup SECOND COURSE (choose one): Angus Beef, Short Rib Ragu, Rustic Salmon THIRD COURSE (choose one): Bread Pudding, Molten Chocolate Cake Photo: provided by Street City
Ivory House $46 3-Course Dinner FIRST COURSE (choose one): Side Salad, Caesar Salad SECOND COURSE (choose one): Filet Mignon (6oz), Salmon, Tomahawk Pork Chop THIRD COURSE (choose one): Cinnamon Roll Photo: provided by Ivory House
Nicholson’s Fine Food & Whiskey $36 3-Course Lunch & Dinner FIRST COURSE (choose one): Cock-A-Leekie Soup, Petite Caprese Salad SECOND COURSE (choose one): Nicholson’s Fish & Chips, Apricot Glazed Chicken, Center Cut Pork loin THIRD COURSE (choose one): Sticky Toffee Pudding, Chef’s Crumple Photo: provided by Nicholson's Fine Food & Whiskey
Flatiron Cafe $26 3-Course Lunch & Dinner FIRST COURSE (choose one): Caprese Salad SECOND COURSE (choose one): French Onion Pizza THIRD COURSE (choose one): Basque Cheesecake Photo: provided by Flatiron Cafe
Goose & Elder $26 3-Course Dinner FIRST COURSE (choose one): Blistered shishito peppers, spinach and kale salad SECOND COURSE (choose one): Atlantic salmon, veggie falafel burger THIRD COURSE (choose one): Cremè brûlée, chocolate brownie Photo: provided by Goose & Elder
Eddie Merlot’s Cincinnati $46 3-Course Dinner FIRST COURSE (choose one): Caesar salad, Eddie’s House salad, cup of king crab & corn bisque SECOND COURSE (choose one): Lemon-Dijon chicken, Sixty South Salmon, Filet Mingnon THIRD COURSE (choose one): Carrot cake, triple chocolate cake Photo: provided by Eddie Merlot's Cincinnati
Libby’s Southern Comfort $36 3-Course Lunch & Dinner FIRST COURSE (choose one): Fried Green Tomatoes, Shrimp and Grits, Libby’s House BLT Salad SECOND COURSE (choose one): Half Chicken, Fresh Atlantic Salmon, Chef Shawn’s Chicken Thighs THIRD COURSE (choose one): Homemade soft serve ice cream, Oatmeal Cream Pies, North Carolina Lemon Pie, Chocolate Chess Pie Photo: provided by Libby's Southern Comfort
Salazar Restaurant $46 3-Course Dinner FIRST COURSE (choose one): 80 acres farms greens and strawberries, roasted honey nut squash SECOND COURSE (choose one): Smoked duroc pork chop, spätzle, sautéed kale THIRD COURSE (choose one): Kentucky blueberry panna cotta Photo: provided by Salazar
Khora Restaurant $36 3-Course Dinner FIRST COURSE (choose one): Mixed Green Salad, Roasted Squash Soup SECOND COURSE (choose one): Roasted Chicken Breast, Seared Verlasso Salmon, Roasted Kabocha Squash THIRD COURSE (choose one): Cinnamon Cake Photo: provided by Khora Restaurant
Mita’s Restaurant $36 3-Course Dinner FIRST COURSE (choose one): Tostones y Guacamole, Ensalada de Jicama y Mango, Ceviche de Salmón SECOND COURSE (choose one): Empanada de Res con Pique, Elote Arepa, Gambas al Ajillo y Pan con Tomate THIRD COURSE (choose one): Sorbete de Temporada, Pastel de Ron Photo: provided by Mitas
Ripple Wine Bar $26 3-Course Dinner FIRST COURSE (choose one): Roasted Grape Salad, Heirloom Tomato Salad SECOND COURSE (choose one): Shrimp and Grits, Teriyaki Glazed Salmon, Filet Mignon (+ $10), Shroom Pasta THIRD COURSE (choose one): Dark Chocolate Flourless Torte, Salted Caramel Cheesecake Photo: provided by Ripple Wine Bar
The Capital Grille $46 3-Course Lunch & Dinner FIRST COURSE (choose one): Field Greens Salad, Wedge Salad, New England Clam Chowder SECOND COURSE (choose one): 8 oz Filet Mignon with Steak Butter, 14 oz Bone-In, Dry-Aged NY Strip, Roasted Chicken, Citrus Glazed Salmon THIRD COURSE (choose one): Flourless Chocolate Espresso Cake, Crème Brulee with Fresh Berries Photo: provided by The Capital Grille
Seasons 52 $36 3-Course Lunch & Dinner FIRST COURSE (choose one): Butternut Squash Soup, Field Greens Salad, Romain Caesar Salad, Golden Beet Salad SECOND COURSE (choose one): Cedar Plank Roasted Salmon, 6 oz. Wood-Grilled Filet Mignon, Caramelized Grilled Sea Scallops THIRD COURSE (choose one): Mini indulgence dessert Photo: provided by Seasons 52
LouVino $46 3-Course Dinner FIRST COURSE (choose one): Buttermilk Drop Biscuits, Goat Cheese Salad SECOND COURSE (choose one): Salmon, Sirloin, Brussels Sprouts Salad with Salmon or Sirloin THIRD COURSE (choose one): Chocolate Chip Cookie Dough Stuffed Beignets Photo: provided by LouVino
Matt the Miller’s Tavern $36 3-Course Lunch & Dinner FIRST COURSE (choose one): Pretzel Bites, Tomato Basil Bisque, Beer Cheese Soup, Small House Salad, Small Miller Salad SECOND COURSE (choose one): Pacific Rim Salmon, Chicken Pappardelle, Pork Tenderloin, Wild Mushroom Flatbread THIRD COURSE (choose one): Mini Banana Cream Pie Shooter, Mini Coconut Key Lime Pie Shooter, Mini Chocolate Mousse Shooter Photo: provided by Matt the Miller's Tavern
Moerlein Lager House $36 3-Course Lunch & Dinner FIRST COURSE (choose one): Moerlein Caesar, House Salad or Chef Soup Du Jour SECOND COURSE (choose one): Beer Braised 25oz. Bone-in Pork THIRD COURSE: Blueberry Cheesecake, Peach Cobbler Photo: Provided by Moerlein Lager House
Golden Lamb $36 3-Course Lunch & Dinner FIRST COURSE (choose one):Duck Pierogi, Roasted Vegetable Salad, Warren County Sweet Corn Chowder SECOND COURSE (choose one): Dijon Crusted Braised Short Rib, Steelhead Trout, Prime Pork Loin THIRD COURSE (choose one): Apple Tart Tartin, Chocolate Peanut Butter Pot de Crème Photo: provided by Golden Lamb
Kitchen 1883 $36 3-Course Dinner FIRST COURSE (choose one):White Bean Soup, Caulisprouts SECOND COURSE (choose one): Fall Kale salad, 1883 Salad THIRD COURSE (choose one): Grilled Pork Ribeye, Shrimp Carbonara Photo: provided by Kitchen 1883
Brown Dog Cafe $46 3-Course Dinner FIRST COURSE (choose one):Soup of the Day, Wild Mushroom Empanada, Roulade of Pacific Halibut SECOND COURSE (choose one): House salad, Waldorf Salad, Peach Caprese THIRD COURSE (choose one): Pan Roast Mahi, Wagyu Snitzel, Jerk Chicken Photo: provided by Brown Dog Cafe
Overlook Kitchen + Bar $46 3-Course Dinner FIRST COURSE (choose one): Butternut Squash Bisque, Grilled Endive SECOND COURSE (choose one): Bone-In Braised Short Rib, Pan Seared Scallops THIRD COURSE (choose one): Amarena Cherry Tart, Pumpkin Roll Photo: provided by Overlook Kitchen + Bar
Pampas Argentine Gastropub $36 3-Course Dinner FIRST COURSE (choose one): Chorizo Stuffed Sweet and Spicy Peppers, Corn Fritters SECOND COURSE (choose one): Classic Caesar, Argentine Cobb Salad THIRD COURSE (choose one): Pampas Smoked Brisket, Chargrilled Salmon, Mushroom Sorrentinos Photo: provided by Pampas Argentine Gastropub
Butcher and Barrel $46 3-Course Dinner FIRST COURSE (choose one): Empanada, Grilled Sausage Platter, Provoleta SECOND COURSE (choose one): Chopped Wedge, Grilled Caesar, Chorizo Clam Chowder THIRD COURSE (choose one): Filet, Pasta, Salmon Photo: provided by Butcher and Barrel
deSha’s American Tavern $36 3-Course Lunch & Dinner FIRST COURSE (choose one): Tomato Basil Bisque, Bacon, Date & Goat Cheese Salad SECOND COURSE (choose one): Seared Cauliflower Steak, Buttermilk Fried Chicken, Braised Beef Rigatoni THIRD COURSE (choose one): Cheesecake, Deep Dish Cookie Photo: provided by desha's American Tavern
The View at Shires’ Garden $46 3-Course Dinner FIRST COURSE (choose one): Cincinnatus Caesar, Fall Salad SECOND COURSE (choose one): Pan Roasted Chicken Breast, Josper Grilled Filet, Sausage & Pepper Rigatoni THIRD COURSE (choose one): Dulce de Leche Cheesecake, Vanilla Bean Creme Brulee Photo: provided by The View at Shires' Garden
Somm Wine Bar & Kitchen $46 3-Course Dinner FIRST COURSE (choose one): Apple Endive Salad, Lumache all’Amatriciana, Wild Mushroom Soup SECOND COURSE (choose one): Grilled Mediterranean Sea Bass, Filet Mignon au Poivre, Seared Duck Breast THIRD COURSE (choose one): Chocolate Flourless Torte, Carrot Cake Photo: provided by Somm Wine Bar & Kitchen
Ché O’Bryonville $36 3-Course Dinner FIRST COURSE (choose one): Huevos Rellenos, Bruchetta, Half Gorgonzola Romaine, Half Ensalada de Casa SECOND COURSE (choose one): Che Burger, Chimi Chicken Sandwich, Any Three Empanadas THIRD COURSE (choose one): Dulce de Leche, White Chocolate-Raspberry Mousse Photo: provided by Ché O'Bryonville
Ché OTR $36 3-Course Dinner FIRST COURSE (choose one): Huevos Rellenos, Bruchetta, Half Gorgonzola Romaine, Half Ensalada de Casa SECOND COURSE (choose one): Che Burger, Chimi Chicken Sandwich, Any Three Empanadas THIRD COURSE (choose one): Dulce de Leche, White Chocolate-Raspberry Mousse Photo: provided by Ché OTR
Kona Grill $36 3-Course Dinner FIRST COURSE (choose one): Potstickers, Picasso Roll, Sweet & Bleu Salad SECOND COURSE (choose one): Cilantro Lime Chicken, Market Fish, Prime Rib, Kona Surf & Turf THIRD COURSE (choose one): Carrot Cake, New York Cheesecake Photo: provided by Kona Grill
The Melting Pot $46 3-Course Lunch & Dinner FIRST COURSE (choose one): Wisconsin Cheddar, Classic Alpine Cheese Fondue SECOND COURSE (choose one): Cajun Shrimp, Garlic Herb Chicken, Teriyaki Sirloin, Filet Mignon, BBQ Pork Tenderloin, Potstickers and fresh Vegetable Medley THIRD COURSE (choose one): Any Chocolate Fondue Desserts off Dessert Menu Photo: provided by The Melting Pot
Via Vite $36 3-Course Dinner FIRST COURSE (choose one): Burrata, Pork Tonnato SECOND COURSE (choose one): Lumache alla Vodka, Cavatelli Vongole THIRD COURSE (choose one): Chicken “Milanese”, Branzino Filet Photo: provided by Via Vite