Cincinnati has many quirks when it comes to our staple culinary offerings. And the two that make up this particular food fusion at Camp Washington Chili are some of our more controversial.
Dubbed the “513-Way,” the dish includes three slabs of Queen City Sausage goetta — a German sausage-oatmeal-meat mixture that’s typically fried up on a griddle — covered in Cincinnati-style chili, beans, onion and cheese.
The mastermind behind this Queen City masterpiece is the local photographer behind Stephen T. Photography, who posted an image of the culinary creation on his Instagram page, noting that, “It’s not a menu item (yet), but you can have it custom made at Camp Washington Chili, so stop in soon and try it out!”
The chili parlor reposted his image and caption.
Challenge accepted.
Try one for yourself at Camp Washington Chili, located at 3005 Colerain Ave. in Camp Washington.
This article appears in Jun 19-26, 2019.