Blue Ash’s Catch-a-Fire Pizza is expanding its edible arsenal with a new brunch menu. And no, this won’t be breakfast pizza.
Well, not all of it.
Instead, their chef has concocted weekend offerings ranging from sourdough focaccia French toast to Italian baked eggs and skillet pancakes to shrimp and grits. Paying homage to what this wood-fired pizzeria does best, there will also be a reimagined take on classic bagel and lox in the form of a smoked salmon pizza with creme fraiche, pickled onion, fennel and capers.
To complement the new menu — served 10 a.m.-3 p.m. on Saturday and Sunday, in addition to their standard offerings — guests can enjoy a slew of brunch cocktails.
There are now prosecco mimosas made with passionfruit, orange, cranberry, grapefruit or pineapple juice; a spicy Bloody “Marley” with housemade mix; and the signature Blue Ash Breeze, with vodka, grapefruit and cranberry.
Catch-a-Fire Pizza Blue Ash is located at 9290 Kenwood Road.
More info: catchafirepizza.com.
This article appears in Jun 1 – Jul 6, 2021.