Catch-a-Fire Pizza in Blue Ash Introduces Weekend Brunch with Day-Drinking Cocktail Menu

This isn't breakfast pizza — well, except for their reimagined take on bagel and lox.

click to enlarge Brunch includes Italian baked eggs, skillet pancakes, shrimp and grits and a full brunch cocktail menu. - Photo: Provided by Catch-a-Fire Pizza
Photo: Provided by Catch-a-Fire Pizza
Brunch includes Italian baked eggs, skillet pancakes, shrimp and grits and a full brunch cocktail menu.

Blue Ash's Catch-a-Fire Pizza is expanding its edible arsenal with a new brunch menu. And no, this won't be breakfast pizza.

Well, not all of it.

Instead, their chef has concocted weekend offerings ranging from sourdough focaccia French toast to Italian baked eggs and skillet pancakes to shrimp and grits. Paying homage to what this wood-fired pizzeria does best, there will also be a reimagined take on classic bagel and lox in the form of a smoked salmon pizza with creme fraiche, pickled onion, fennel and capers.

To complement the new menu — served 10 a.m.-3 p.m. on Saturday and Sunday, in addition to their standard offerings — guests can enjoy a slew of brunch cocktails. 

There are now prosecco mimosas made with passionfruit, orange, cranberry, grapefruit or pineapple juice; a spicy Bloody "Marley" with housemade mix; and the signature Blue Ash Breeze, with vodka, grapefruit and cranberry.

Catch-a-Fire Pizza Blue Ash is located at 9290 Kenwood Road. 

More info: catchafirepizza.com.

 

Scroll to read more Food News articles
Join the CityBeat Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state.
Help us keep this coverage going with a one-time donation or an ongoing membership pledge.

Newsletters

Join CityBeat Newsletters

Subscribe now to get the latest news delivered right to your inbox.