Bengals Bar & Kitchen is located in Concourse B Photo: cvgairport.com

A new restaurant sporting the Queen City’s orange and black pride is now open at the Cincinnati/Northern Kentucky International Airport (CVG).

The Bengals-branded restaurant, Bengals Bar & Kitchen, opened in the former Outback Steakhouse space in Concourse B. The sit-down restaurant is decked out in orange and black decor and features large screens for watching games, along with a display wall for autographed footballs and a selection of authentic Bengals merchandise.

The menu features a classic lineup of sports bar favorites that are thoughtfully curated to create a quintessential Cincinnati experience. There is also a selection of beers and cocktails.

If you’re traveling through CVG on Friday, April 4, the restaurant will hold a ribbon-cutting ceremony, with remarks from the Cincinnati Bengals, SSP America and CVG and special guest appearances.

Katherine Barrier is a graduate of the University of Cincinnati’s journalism program and has nearly 10 years of experience reporting local and national news as a digital journalist. At CityBeat, she...