Imagine a layer of spicy chorizo resting underneath a blanket of sunny-side-up eggs. Beneath those are homemade, steaming breakfast potatoes. Fresh jalapen?o compliments the creaminess of the avocado slices and the tang of the house-made pico de gallo. Admit it — your mouth is watering. It’s ok. Ours is, too. This made-from-scratch dish is called […]
