Outside the balmy perimeter of Margaritaville, conveniently nestled within the confines of the Horseshoe Casino’s walls, sits steakhouse Jack Binion’s, Café Italia and all-you-can-eat Spread Buffet. And each of these kitchens (plus the banquet and event center catering) are overseen by Horseshoe Casino Executive Chef Pete Ghione. Everything I know about Chef Ghione, I learned […]
