Quan Hapa brings an Asian street food to the streets of Cincinnati. Following the return of chef Mapi De Veyra, it's getting a Filipino refocus (read more here). The Over-the-Rhine establishment just introduced five new items: Sichuan 5-Way, Chicken Katsu, Bo Luc Lac, Mushroom Ramen and Crispy Pata. The dishes feature chicken, beef, noodles and […]
