Getting back to basics by fermenting foods has become a ubiquitous practice, and so has making drinking vinegars. Following in the footsteps of other local brands that ferment food and drink, like Fab Ferments and The Pickled Pig, husband-and-wife team Mercy Mabalot and Arie Vandenberg started Chimera Shrubs in June. Shrubs are typically unpasteurized, unfiltered […]