Greater Cincinnati Restaurant Week returns this September, bringing $26 and $36 prix fixe specialty menus to over 40 restaurants across the city.

The chef-driven dinners (and sometimes lunches) offer diners a chance to sample multi-course meals at a reduced rate from restaurants they might not typically frequent — or be able to afford.

Here’s a sneak peek at some of the dishes you can expect to try during this fall’s Greater Cincinnati Restaurant Week.

Firebirds Wood Fired Grill Grilled Chairman’s Reserve Prime Pork Chop with bacon-bourbon mustard glaze, served with green chile mac and cheese Photo: Provided by Firebirds
Alfio’s Buon Cibo Veal short-rib ravioli Photo: Provided by Alfio’s
Cozy’s Cafe and Pub Miso Soy Seabass with carrot mashed potatoes and baby bok choy Photo: Provided by Cozy’s Cafe and Pub
Taste of Belgium The B3 Burger & Frites featuring a cheddar grits waffle bun, short rib/brisket/chuck blend burger, candied bacon, cheddar cheese, tomato jam and Belgian barbecue sauce Photo: Provided by Taste of Belgium
Indian Spice Train Gulab Jamun Cheesecake — a unique fusion between an Indian cheesecake made with paneer, hung yogurt and gulab jamun Photo: Provided by Indian Spice Train
View at Shires’ Garden Roasted chicken with a peach and bourbon glaze, served atop a crispy polenta cake with ratatouille and fresh snap peas Photo: Provided by View at Shires’ Garden
Cooper’s Hawk Crispy Asian pork with wasabi-buttered potatoes and Asian cabbage slaw with pineapple, pickled cucumber and gochujang aioli Photo: Provided by Cooper’s Hawk
Pleasantry Scallops with fennel, grapefruit and bearnaise Photo: Provided by Pleasantry
The National Exemplar NE Carrot Cake with cream cheese icing, served warm Photo: Provided by The National Exemplar
Prime A 6oz. certified Angus beef filet Oscar, with king crab, grilled asparagus and hollandaise Photo: Provided by Prime
The Capital Grill A 14 oz. bone-in dry-aged New York Strip Photo: Provided by The Capital Grill
The Quarter Bistro Scottish salmon Photo: Provided by The Quarter Bistro
Ruth’s Chris An 8 oz. Petite Filet — the most tender cut of corn-fed Midwestern beef Photo: Provided by Ruth’s Chris
Butcher and Barrel Braised lamb shank over truffle mashed potatoes Photo: Provided by Butcher and Barrel
Jag’s Steak & Seafood Grille Filet Mignon with spring onion compound butter, a veal demi-glaze, garlic mashed potatoes and steamed asparagus Photo: Provided by Jag’s
Mita’s Arepa con queso fresco y chorizo, cornmeal cake, farmers cheese and pork sausage Photo: Provided by Mita’s
Via Vite 12-hour braised lamb shank with natural jus, parmigiano white polenta and rosemary Photo: Provided by Via Vite
Muse Cyprus grain salad with millet, lentils, pumpkin seeds, slivered almonds, capers, sunflower seeds, currants, arugula, red wine vinaigrette and vegan yogurt Photo: Provided by Muse
Parkers Blue Ash Tavern 12 oz. slow-roasted prime rib of beef with au jus, creamy horseradish sauce and your choice of one side Photo: Provided by Parkers Blue Ash Tavern
LouVino Fried chicken tacos, crispy chicken, garlic whipped potato, cheddar and pepper gravy and other dishes Photo: Provided by LouVino
Golden Lamb Carved certified Angus beef tenderloin with layered potatoes au gratin, Madeira wine and black truffle jus Photo: Provided by The Golden Lamb Photo: Provided by Golden Lamb
Chart House Prime rib, herb-seasoned and slow-roasted Photo: Provided by Chart House
Sartre OTR A warm salad of vegetables with roasted cabbage, potato, soft egg, broccoli and paprika Photo: Provided by Sartre
Morton’s The Steakhouse Broiled Salmon with beurre blanc sauce Photo: Provided by Morton’s
Nicola’s Ristorante Spaghetti alla Chitarra with porcini butter, crispy pancetta, enoki mushrooms, baby arugula and pecorino romano Photo: Provided by Nicola’s
Street City Pub A rueben roll Photo: Provided by Street City Pub
Matt The Millers Chicken Banh Mi Flatbread — a flatbread topped with a creamy Thai mousse, herb chicken, provolone cheese, pickled vegetables, soy Sriracha sauce and cilantro Photo: Provided by Matt The Millers
BrewRiver Creole Kitchen Pasta Monica Photo: Provided by BrewRiver
Basil’s on Market Pesto chicken Photo: Provided by Basil’s
The Mercer Spaghetti with rock shrimp, cherry peppers, anchovy and gremolata Photo: Provided by The Mercer
Pompilio’s The Italian sampler Photo: Provided by Pompilios
Trio Bistro Spaghetti, rock shrimp, cherry peppers, anchovy, gremolata Photo: Provided by Trio