According to a recent Facebook post by downtown Mexican eatery Nada, they are planning on expanding with a second Cincinnati location. The post reads, “Hey Cincinnati we want to hear from you! Where should we open our next Nada: Kenwood, Mason, Tri-County, West Chester, or Covington?”
With multiple locations in cities ranging from Columbus and Indianapolis to Nashville and North Bethesda, Maryland, the Mexican joint has without a doubt proved its popularity. It was first opened in 2007 in Cincinnati by chef David Falk, who also owns Boca and Sotto. Over the past decade, the restaurant has become an essential spot for tacos, margaritas and sharable dips as well as a killer brunch destination.
Visit their Facebook page to weigh in on where you think their next restaurant in town should be.
Nada, 600 Walnut St., Downtown, eatdrinknada.com.
This article appears in Mar 20-27, 2019.