Don’t be fooled, Cincinnati Burger Week isn’t just for meat-eaters. Over 25 participating restaurants have veggie and vegan offerings for the non-meat eaters throughout the city. Here’s a list of what each restaurant is offering.
Tickle Pickle Buns N’ Roses burger: a housemade vegan black bean burger with lettuce, tomato, onion, pickle and spicy ketchup.
Nation Kitchen and Bar Sub a black bean patty on their Great White Buffalo burger, topped with bleu cheese crumbles and buffalo celery mayo on a Sixteen Bricks Artisan Bakehouse challah bun.
Parkers Blue Ash Tavern Veggie patty made with portabello mushrooms, brown rice, rolled oats, beets and walnuts and topped with chipotle mayo, tomato, sliced pickles and cheese on a brioche bun.
Bard’s Burgers and Chili Sub a Southwest-seasoned black bean patty on their deluxe burger, topped with pickle, onion, tomato and mayo on a local bun. Served with fries.
Chapter Mt. Adams Sub a black bean burger on their Double Stack Burger, topped with white cheddar truffle aioli, house-made pickles and tomato on a challah bun.
Lucky Dog Grille Sub a black bean burger on their offering, topped with spiked Jack Daniel’s whiskey pickles, shredded Cheddar cheese, house-made Yum Yum sauce and two beer-battered onion rings on a toasted brioche bun.
MOTR Pub Veggie burger made with a blend of grains, vegetables and soybeans and topped with red onion, romaine lettuce, tomato, pickle and chipotle mayo on a toasted bun.
Bru Burger Sub a house-made garbanzo and mushroom patty on their Black and BRU burger, topped with whipped Gorgonzola cheese spread, arugula and sliced tomato.
Arnold’s Bar and Grill House-made vegan patty with lettuce and chipotle mayo
Gabby’s Cafe House-made vegan burger with black beans and beets, topped with lettuce, tomato and pickle. Served with Saratoga chips and BBQ sauce.
Oakley Pub Sub a garden burger on their Memphis Burger, topped with house-made BBQ sauce and Wisconsin Cheddar cheese.
Grandview Tavern Grilled black bean patty topped with Pepper Jack cheese, lettuce, guacamole, pico de gallo and chipotle mayo.
Chandler’s Burger Bistro Sub a garden or black bean burger on The Westsider burger, topped with grilled onions, pickles, two slices of American cheese, lettuce and tartar sauce.
Brown Dog Cafe Sub a Beyond Meat patty on their Brat Burger, topped with pickled red cabbage, New York white cheddar, Kaiser pickle, red onion and Brown Dog Brat mustard on a pretzel bun.
Flipdaddy’s Brilliant Burgers and Craft Beer Bar Beam Me Up Scotty burger: black bean and veggie patty topped with Pepper Jack cheese, tortilla strips and salsa.
Bucketheads Vegan patty topped with red onion and American cheese on a pretzel bun.
Pub Rookwood Sub a black bean patty on their Pub Patty Melt, topped with sauerkraut, Swiss and Thousand Island Dressing on a brioche bun.
Kitchen 1883 Impossible burger with fried onion straws and beer cheese.
Ladder 19 Sub a veggie patty on their Ladder Patty Melt, topped with caramelized onions, mozzarella and house-made creamy horseradish aioli on toasted honey swirl bread.
Freddy’s Frozen Custard & Steakburgers Black bean burger with cheese, onion, Freddy’s sauce, lettuce and tomato on a toasted bun.
Macaroon Bar Chocolate ganache burger macaroon
Martino’s on Vine Sub a black bean burger on their Pittsburger, topped with provolone cheese, fries, cole slaw and tomatoes on thick-cut Italian bread.
Tres Belle Biscoffee Iceburger: glazed donut topped with house-made Biscoffee ice cream and drizzled with chocolate fudge.
Washington Platform Saloon & Restaurant Red bean and rice veggie burger on an egg-free bun with a fried green tomato and chimichurri slaw.
Tavern on the Bend Sub a black bean patty on their Tavern’s burger topped with provolone cheese, Tavern secret sauce, lettuce and tomato.
Slatt’s Sub a black bean burger patty on their Burgerrito, topped with jalapeno-cilantro cheddar cheese sauce, seasoned rice, black beans, pulled chicken, burrito sauce and fried flour tortilla strips on a brioche bun.
Anderson Pub and Grill Sub a black bean patty on their Hawaiian Burger with grilled pineapple, sriracha mayo and Pepper Jack cheese.