Cincinnati Burger Week is back July 11-17, offering a week’s worth of $7 burgers from tons of local restaurants. Here’s a list of some of the most over-the-top burgers offered during Cincinnati Burger Week.

*Descriptions provided by restaurants

Lalo: Banh Mi Burger 26 W Court St., Downtown Lemongrass beef patty, pickled carrots, cucumber, onions, cilantro and sriracha mayo. Photo: provided for Cincinnati Burger Week
Woodburn Brewing: You Boys Like Mexico?!?! 2800 Woodburn Ave., East Walnut Hills This burger hits hard with a thick patty smothered with corn and avocado salsa, pickled red onions, cotija cheese, Cholula crema and tortilla chips! Photo: provided for Cincinnati Burger Week
Salazar: Salazar Burger 1401 Republic St., Over-the-Rhine Local grass-fed beef patty, blistered shishito peppers, pepper jack cheese, yuzu aioli, potato bun. Photo: provided for Cincinnati Burger Week
Keystone Bar & Grill: Maple Bacon Donut Burger 313 Greenup St., Covington A seasoned beef patty, with bourbon-glazed bacon, caramelized onions, and American cheese on a Holtman’s maple iced donut. Photo: provided for Cincinnati Burger Week
Draft Bar and Grille: Peanut Butter Burger 7029 Yankee Road, Liberty Township 1/3 pound burger on Italian bread topped with peanut butter, pickles, bacon and provolone cheese. Photo: provided for Cincinnati Burger Week
The Pub Rookwood: Naughty Burger 2692 Edmondson Road, Norwood Smoked gouda bordelaise, sautéed mushrooms and onions, British chips, brioche bun. Photo: provided for Cincinnati Burger Week
The Turf Club: The Fieri Burger 4618 Eastern Ave., Mount Lookout An 8-ounce ground chuck patty, topped with grilled onions, Swiss cheese and our famous burgundy wine mushroom sauce. Served on a toasted Sixteen Bricks bun. Photo: provided for Cincinnati Burger Week
Pensive Distilling: The American Pharaoh 720 Monmouth St., Newport 5 ounce patty, caramelized red onion, spicy corn salsa, chipotle ranch aioli, EMs slider bun. Photo: provided for Cincinnati Burger Week
Jack Brown’s: When in Roam 1207 Main St., Over-the-Rhine Our premium 100% wagyu beef topped with chiptole pimento cheese, house-made bacon jam, crispy fried onions topped with American cheese. Photo: provided for Cincinnati Burger Week
Macaron Bar: French Macaron Burger 1206 Main St., Over-the-Rhine Almond meringue sesame “buns” with a chocolate ganache “beef patty” topped with chocolaty cheese and lettuce. Photo: provided for Cincinnati Burger Week
Slatt’s Pub: Exclusively Cincy 4858 Cooper Road, Blue Ash Half-pound burger on a brioche bun. Topped with homemade goetta and Cincinnati-style chili, finely shredded cheddar cheese, and Grippo’s BBQ chips. Photo: provided for Cincinnati Burger Week
RJ Four Mile Pig: Blackberry Burger 4450 Eastgate S Dr., Eastgate A juicy all-beef patty with our incredible Hot Blackberry Glaze, melted aged Swiss cheese, along with lettuce, tomato, onions, and pickle planks on a toasted Brioche bun. Goes PERFECT with a Blackberry Sour cocktail from their bar! Photo: provided for Cincinnati Burger Week
Tres Belle Cakes: Beignet Sliders 8921 Reading Road, Reading Two melt-in-your-mouth powdered sugar beignets are filled with edible cookie dough patties. The sweetest burger week deal in town! Photo: provided for Cincinnati Burger Week
Revolution Rotisserie: The Amador 6063 Montgomery Road, Pleasant Ridge Chorizo beef blend, Swiss cheese, crispy matchstick potatoes & pimentón sauce. Photo: provided for Cincinnati Burger Week
Bandito Food Park + Cantina: The Mexican 5 Napkin Burger 3543 Columbia Pkwy., Columbia Tusculum You’ll need 5 napkins! A blend of fresh ground chuck and brisket topped with our house chorizo, grilled onions and queso cheese on a brioche bun. Photo: provided for Cincinnati Burger Week
HighGrain Brewery & Kitchen: I Can’t Believe It’s Not Quac Burger 6860 Plainfield Road, Kenwood Woodruff Farm’s beef, avocado mayo, Pepper Jack cheese, and topped with pickled pepper relish, crushed Flamin’ Hots and romaine. Photo: provided for Cincinnati Burger Week
Keystone Mac Shack: Cheeseburger in Paradise Mac & Cheese 249 Calhoun St., Clifton A classic mac + cheese mixed with seasoned ground beef, diced tomatoes and shredded cheddar cheese. Topped with ketchup and Lay’s Dill Pickle potato chips. Photo: provided for Cincinnati Burger Week
Mashroots Latin Street Food: Puerto Rican 5903 Hamilton Ave., North College Hill 100% Angus beef patty, melted cheddar cheese, topped with a unique blend of sweet and savory island flavors of soft, sweet plantain and crispy, crunchy plantain sticks, finished in our signature pink Puerto Rican sauce! Photo: provided for Cincinnati Burger Week
Miamiville Trailyard: Caprese Burger 368 Center St, Loveland Burger is a blend of fresh chuck, brisket and short rib topped with freshly sliced mozzarella, tomatoes and sweet basil. Finished with a drizzle of balsamic glaze, served on a toasted brioche bun. Photo: provided for Cincinnati Burger Week
O’Malley’s In The Alley: Pig in the Alley 25 W Ogden Pl., Downtown Two Angus beef sliders covered in queso and topped with our house jalapeño relish. Photo: provided for Cincinnati Burger Week
Bircus Brewing Co.: Burger Alla Pendleton 322 Elm St., Ludlow Gravett’s Angus beef, Prosciutto di Parma, arugula and garlic aioli on a North South Baking Co. bun. Photo: provided for Cincinnati Burger Week
Hang Over Easy: The Pig Mac 13 W Charlton St., Corryville Local pork patty with American cheese, lettuce, tomato and onion on a bun. Photo: provided for Cincinnati Burger Week
Tickle Pickle: Buns N’ Roses 4176 Hamilton Ave., Northside *Not pictured* Our house-made vegan black bean burger with spicy ketchup, lettuce, tomato, onion and pickle. Photo: Provided for Cincinnati Burger Week
Grandview Tavern: French Bistro Burger 2220 Grandview Dr., Fort Mitchell 6 oz. burger grilled to perfection, caramelized onions, bacon crumbles, brie cheese sauce, balsamic drizzle. Photo: provided for Cincinnati Burger Week
Game On: Flyin Hawaiian 5880 Cheviot Road, White Oak It’s gotta come off the top rope to be a legend! Grilled Pineapples, Teriyaki, Swiss Cheese all slammed between a toasted pretzel bun. Photo: provided for Cincinnati Burger Week