Cincinnati Pizza Week is returning for its sixth year.

For seven days, Nov. 8-14, pizza lovers will have the opportunity to visit participating Cincinnati Pizza Week locations to enjoy $9 pizzas (minimum 10-inch pies) plus specials on Great Lakes beer.

Cincinnati Pizza Week is the perfect opportunity for Queen City locals to embrace the food and culture of Cincinnati while getting out to eat, drink and try new places. It’s seven days of paying homage to all things ’za, no matter how you slice it.

Pizzas range from your standard cheese and pepperoni to more exotic toppings like MacKenzie River Pizza’s Steak Chimichurri or Sorrento’s Norwood Assembly, featuring salami, pepperoni, roma tomato, sweet Italian sausage and diced pickle, topped with homemade oil and vinegar red sauce.

Visit participating restaurants throughout the week for your chance to win prizes.

Two Cities Pizza Company 202 West Main St., Mason Gotham Gangster:Chicken, bacon, red onions, cheddar, scallions, mozzarella, bbq sauce drizzle, white sauce. Photo: Two Cities Pizza Company
Brixx Wood Fired Pizza 9640 S Mason-Montgomery Rd. Suite A, Landen Bronx Bomber: Brixx’s signature spicy sausage, prosciutto, mozzerella & gorgonzola on house-recipe tomato sauce. Topped with fresh oregano. Greek: Roma tomatos, mozzarella, kalamata olives, red onions and feta cheese on an olive oil base topped with basil & balamic glaze. Photo: Brixx Wood Fired Pizza
Two Cities Pizza Company 202 West Main St., Mason Gotham Gangster:Chicken, bacon, red onions, cheddar, scallions, mozzarella, bbq sauce drizzle, white sauce. Photo: Two Cities Pizza Company
MacKenzie River Pizza, Grill & Pub 3411 Princeton Rd, Fairfield Township Jalapeño Popper: Jalapeño cream cheese, smoky bacon, fresh jalapeños, mozzarella & cheddar, topped with crispy strips. Steak Chimichurri: Olive oil & garlic, steak strips, red onions, fresh jalapeños & mozzarella, drizzled with chimichurri sauce & dusted with queso fresco. Photo: MacKenzie River Pizza, Grill & Pub
The Gruff 129 E 2nd St.,Covington Philly Cheesesteak: Cheese sauce, steak, peppers, red onion and mozzarella cheese. Photo: The Gruff
Catch-a-fire Pizza 9290 Kenwood Road, Oakley; @MadTree Brewing 3301 Madison Road, Oakley Disco Devil:Fire-roasted red sauce, capicola, red onion, fresh mozzarella, oregano, chili flakes, chili oil. Natural Mystic:Traditional red sauce, roasted tomato, basil, pesto (nut-free), fresh mozzarella, sea salt. Photo: Catch-a-fire Pizza
Delicio Coal Fired Pizza – at Hoppin’ Vines 8150 Montgomery Road, Kenwood Delicio Trio:Fire-roasted tomato sauce, pepperoni, mushrooms, banana peppers, and house blend cheese. Cheddar Mac:Cavatappi Pasta, sharp cheddar, and American cheese. Photo: Hoppin’ Vines
Pies & Pints Kenwood 5901 E. Galbraith Rd. Suite 210, Kenwood Grape and Gorgonzola: Red grapes, gorgonzola cheese and fresh rosemary. Gluten-free crust available. Vegan cheese available. Any one topping pizza: 10″ Any one topping on a blend of provolone and mozzarella cheese. Gluten free crust available. Vegan cheese available. Photo: Pies & Pints Kenwood
North High Brewing Hyde Park 2724 Erie Ave., Hyde Park General Cincinnatus:San marzano, pizza cheese, pepperoni, capicola, cherry peppers, red onion, crushed red pepper. Photo: North High Brewing Hyde Park
Fireside Pizza 773 E McMillan St. Taco Pizza:Lime crema base, cheddar cheese, “taco” beef, tomatoes, Fire sauce, cilantro, crushed nacho cheese tortilla chips. Photo: Fireside Pizza
Mikey’s Late Night Slice 2014 Elm St., Over-the-Rhine Your choice of 3 slices from by-the-slice options: Cheese w/ fresh basil, mushroom w/ roasted garlic, plain-ass pepperoni, spicy-ass pepperoni, or the pizza of the week. Photo: Mikey’s Late Night Slice
Incline Public House 2601 W 8th St., Price Hill Mac & Cheese:5-cheese mac sauce, cavatappi pasta, shredded cheddar, bacon bits, finished with BBQ sauce. Photo: Incline Public House
Bircus Brewing Co. 322 Elm St., Ludlow, Ky. Dada Smokes BBQ Pizza:Dada’s pulled pork, Dada Smokes BBQ sauce, fresh pineapple, smoked mozzarella, red onion (Ludlow location only). No takeout in Ludlow. Margherita:San Marzano tomatoes, fresh mozzarella, basil & olive oil (Covington location only). Takeout option in Covington. No phone or online orders. Photo: Bircus Brewing Co.
Taglio 3531 Columbia Parkway, Columbia Tusculum; 56 E 12th St., Over-the-Rhine Gotham Gangster: Chicken, bacon, red onions, cheddar, scallions, mozzarella, bbq sauce drizzle, white sauce. Photo via Facebook.com/EatTaglio
Taft’s Brewpourium 4831 Spring Grove Ave., Saint Bernard The Clawfoot: Taft’s original tomato pie with mozzarella and choice of one topping (excluding chicken, meatballs, prosciutto). Photo:Taft’s Brewpourium
Cafe 1883 at On the Rhine Eatery 3531 Columbia Parkway, Columbia Tusculum; 56 E 12th St., Over-the-Rhine The CBR Pizza:Based on Cafe 1883’s popular “Chicken Bacon Ranch” Sandwich: roasted chicken, farmhouse bacon, smoked gouda cheese, roasted tomatoes & mojo ranch. Caulisprouts Pizza:Based on one of Cafe 1883’s signature items, Caulisprouts: roasted brussels sprouts & cauliflower, spicy sweet chili sauce, mozzarella & toasted sesame seeds. Photo: Cafe 1883 at On the Rhine Eatery
Rosie’s Cocktails & Pies 300 E 7th St., Downtown Tomato Pie:Rosie’s classic NJ style pizza pie. A thin crust pizza that starts with cheese down first and fresh tomato sauce ladled on top, keeping the crust crispy for the entire dining experience. Photo: Rosie’s Cocktails & Pies
Joe’s Pizza Napoli 507 Chamber Dr., Milford Margherita:Hand-crushed San Marzano tomatoes, oregano, parmesan-pecorino romano blend, hand-torn basil, Fior Di Latte (fresh mozzarella), garlic-infused extra-virgin olive oil with hand-torn basil finish Chicken Bacon Ranch:garlic-infused extra-virgin olive oil, oregano, parmesan-pecorino romano blend, mozzarella, provolone, grilled chicken, bacon with ranch finish Photo: Joe’s Pizza Napoli
Sorrento’s Italian Joint 5145 Montgomery Rd., Norwood Norwood Assembly:Hand tossed crust with salami and pepperoni, roma tomato, sweet Italian sausage, diced pickle & Sorrento’s homemade vinegar and oil red sauce. Photo: Sorrento’s Italian Joint
Zablong @ Big Ash Brewing 5230 Beechmont Ave., Turpin Hills The Gaslight:A base of Big Ash’s spicy “Angry Tomato Sauce” plus handmade basil pesto, topped with fresh spinach, shredded mozzarella, roasted mushrooms, and artichoke hearts. Finished after baking with a goat cheese garnish. Photo via Facebook.com/BigAshBrewing
Local Post East End Eatery 3923 Eastern Ave., East End East End Aloha:Grilled pineapples, ham, bacon and red onions over mozzarella and provolone cheeses with a red sauce base on Local Post’s hand-tossed dough. Photo via Facebook.com/LocalPostCincy