Cincinnati Black Restaurant Week returns for its second-annual event, celebrating 24 black-owned and -operated restaurants and offering dining specials across the city.
Hosted by Urban League Young Professionals of Southwestern Ohio and Cincy Soul, the event will take place from Nov. 18-24. During that period, participating restaurants will offer discounted menu items and prix-fixe meals under $30 per person. Some will offer percentages off the total bill.
Diners can look forward to enjoying delicious bites from local favorites like Conscious Kitchen, Just Q’in, Island Frydays, Black Coffee, Ollie’s Trolley, Sugar, KJ Seafood and more.
This year’s event tripled in size from last year’s inaugural event, which included eight local eateries.
For more information about the event, visit ulypgso.com.
Cincinnati Black Restaurant Week, Nov. 18-24.
*Correction: We were previously missing a ‘ in Ollie’s Trolley.
This article appears in Nov 13-26, 2019.
