Agave & Rye Multiple locations Diners flock to Agave & Rye to enjoy its vibrant murals and funky decor while chowing down on unique tacos. Your brave little eaters may find taco options like kangaroo, duck and crab to be the event of a lifetime. Less out-there options include butter-poached lobster, crispy cauliflower and crispy chicken. Picky eaters are still honored with simple-yet-sublime favorites like ground beef, chicken and even mac & cheese. Photo: Hailey Bollinger

Tacos! Photo: Hailey Bollinger

Cincinnati Taco Week returns this Oct. 14-20, bringing $2 tacos to 24 participating restaurants across the city.

Each restaurant will be offering their own unique tacos, ranging from Drunken Taco’s Buffalo chicken tacos to Frida’s brussels sprouts tacos and even brisket or pulled pork tacos from Lucius Q. 

Cincinnati Taco Week passports will be available at participating restaurants to guide taco lovers on their week-long edible conquest. Passports will be stamped by each restaurant for each order of tacos. Guests must order a minimum of three tacos, unless noted otherwise by the restaurant.   

Feeling thirsty? Order a specialty El Jimador cocktail and you can receive an additional stamp. 

If you get three or more stamps, you can enter to win $250 in gift cards from restaurants who participated in Cincinnati Taco Week. Enter to win at cincytacoweek.com.

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