Vegetarian Popeyes-inspired “chicken” sandwich Photo: Facebook.com/Arnoldsbar

Vegetarian Popeyes-inspired “chicken” sandwich Photo: Facebook.com/Arnoldsbar

Chef Kayla Robison of downtown’s Arnold’s Bar & Grill is whipping up something extra special this weekend. 

On Friday and Saturday, the restaurant will be serving a Popeyes-inspired fried “chicken” sandwich that is vegetarian-friendly.

The mammoth of a sammy is made with a thick slab of cauliflower, breaded and double-dipped in a Southern-style buttermilk batter — with Frank’s RedHot hot sauce and Cajun spices — then fried and topped with pickles and some housemade sauce. 

The mouthwatering creation costs $10 for the sandwich only, or you jazz it up by ordering a $15 “adult happy meal” which comes with fries and a Little Kings beer. 

The special is available for both dine-in and carry-out. Yum.

Arnold’s Bar & Grill, 210 E. Eighth St., Downtown, 513-421-6234.

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