A Cajun spin on a classic is back at Skyline Chili — just in time for Mardi Gras.
The local chili chain has again teamed up with local Queen City Sausage to feature a limited-time special, the Andouille Sausage Coney.
The partnership began in 2017 and was reintroduced this year in early January. It will be available while supplies last.
Bridget Castellini, managing partner of PR group for Skyline, Wadsworth Communications, says it’s for folks who like a little kick in their coney. The sausage is made with savory spices that offer taste of the South, a promotional sign for the special explains.
Call your local Skyline to find out if they’re participating in the limited-time menu offering.
This article appears in Feb 1-28, 2021.