Greater Cincinnati Restaurant Week is once again bringing a local dining experience to the Tri-State from Sept. 20-26. The event features more than 40 participating restaurants offering dine-in and limited take-out options. Area restaurants will offer $26, $36 and $46 three-course prix fixe menus.

This year, $1 from every meal will be going directly to Cincinnati Children’s and CityBeat will match the first 1,000 meals.

Greater Cincinnati Restaurant Week is a limited-time offer for locals to experience fine dining at a considerably reserved cost as well as Maker’s Mark specialty cocktail features. The weeklong event highlights area restaurants and provides more flavors and more experiences than any other week of the year. Reservations are highly encouraged.

For more information about the event and to view the menus, visit greatercincinnatirestaurantweek.com.

Somm Wine Bar & Kitchen 3105 Price Ave., East Price Hill $46 // 3-Course Dinner // Dine-In or Carry-Out Filet mignon: Maine oyster dressing, white asparagus, sage butter Photo: Provided
Subito 311 Pike St., Downtown $36 // 3-Course Dinner // Dine-In Only Campanelle: summer truffle, fermented garlic, parmigiana reggiano, lemon-basil, wild mushroom crema Photo: Photofusion Media/Gabe Roth
The View at Shires’ Garden 309 Vine St., 10th Floor, Downtown $36 // 3-Course Dinner // Dine-In or Carry-Out Classic Shrimp Scampi: garlic, arugula, Pinot Grigio Beurre Blanc Photo: Lisa Colina
Court Street Lobster Bar 28 W. Court St., Downtown $46 // 3-Course Lunch & Dinner // Dine-In Only Lobster Mac and Cheese Photo: Provided
Seasons 52 3819 Edwards Road, Norwood $36 // 3-Course Lunch & Dinner // Dine-In Only Caramelized Grilled Sea Scallops Photo: Provided
Via Vite Ristorante 520 Vine St., Downtown $36 // 3-Course Dinner // Dine-In Only Potato Souffle: melted Irish butter, parmigiano, trapanese pesto Photo: Provided
Libby’s Southern Comfort 35 W. Eighth St., Covington $36 // 3-Course Lunch & Dinner // Dine-In Only Half Chicken Dinner: a half chicken includes a breast, wing, thigh, leg, and served with choice of two sides Photo: Hailey Bollinger
Street City Pub 580 Walnut St., Downtown $36 // 3-Course Lunch & Dinner // Dine-In or Carry-Out Akura Salmon: parmesan new potatoes, grilled broccolini, sun-dried tomato butter Photo: Street City Pub
Salazar 1401 Republic St., Over-the-Rhine $36 // 3-Course Dinner // Dine-In Only Ohio Wagyu Sirloin Steak: Ohio sweet potato, fried lacinato kale, miso-mushroom bordelaise Photo: Provided
Overlook Kitchen + Bar 5345 Medpace Way, Madisonville $36 // 3-Course Dinner // Dine-In Only Seared Salmon: confit fingerling potatoes, edamame, peanut, sriracha aioli, shoyu vinaigrette Photo: Provided
Firebirds Wood Fired Grill 5075 Deerfield Blvd., Mason $36 // 3-Course Lunch & Dinner // Dine-In Only Slow Roasted Prime Rib: encrusted with fresh herbs and black pepper, hand carved and served with homemade au jus and creamy horseradish sauce. Served with choice of loaded baked potato or Parmesan mashed potatoes. Photo: Provided
Ché 1342 Walnut St., Over-the-Rhine $36 // 3-Course Dinner // Dine-In or Carry-Out Bacon Cheddar Empanadas and Orange Chicken Empanadas Photo: Lisa Colina
Jag’s Steak & Seafood 5980 West Chester Road, West Chester $46 // 3-Course Dinner // Dine-In Only Filet Mignon: veal demi-glace onion straws, garlic mashed potatoes, asparagus Photo: Laura Peyton Photo: Laura Peyton
Pampas Argentine Gastropub 2038 Madison Road, O’Bryonville $36 // 3-Course Dinner // Dine-In or Carry-Out Cauliflower Steak: pine nuts, turmeric butter, basil (available vegan) Photo: Lisa Colina
deSha’s 11320 Montgomery Road, Symmes Township $36 // 3-Course Lunch & Dinner // Dine-In or Carry-Out Buttermilk Fried Chicken: redskin mashed potatoes, country green beans, country gravy Photo: Twin Spire Photography
Kona Grill 7524 Gibson St., Liberty Township $36 // 3-Course Lunch & Dinner // Dine-In or Carry-Out Cilantro Lime Chicken:
Embers Restaurant 8170 Montgomery Road, Kenwood $46 // 3-Course Dinner // Dine-In Only Verlasso Salmon: corn puree, charred sweet corn, asparagus, radish, scallions, citrus vinaigrette Photo: Provided
Morton’s The Steakhouse 441 Vine St., Downtown $46 // 3-Course Dinner // Dine-In Only 6oz Center-Cut Filet Mignon Photo: Provided
Moerlein Lager House 115 Joe Nuxhall Way, Downtown $36 // 3-Course Lunch & Dinner // Dine-In or Carry-Out Soft pretzels: served with a side of gooey beer cheese and spicy mustard. Photo: Carissa Newton
LouVino OTR 1142 Main St., Over-the-Rhine $36 // 3-Course Dinner // Dine-In Only Fried chicken tacos: crispy chicken, garlic whipped potato, cheddar, pepper gravy Photo: Provided
Metropole 609 Walnut St., Downtown $36 // 3-Course Dinner // Dine-In Only Crispy Deviled Eggs: garlic, chili, sprouts Photo: Provided
Mita’s 501 Race St., Downtown $36 // 3-Course Dinner // Dine-In Only Tacos Dorados de Vegetales y Queso: zucchini, mushroom, poblano and jack cheese taquitos, cabbage, queso fresco, crema, salsa verde Photo: Provided
Galla Park Gastro 175 Joe Nuxhall Way, Downtown $36 // 3-Course Dinner // Dine-In Only Steak Frites: 8 oz. angus certified chef’s cut, shoestring fries, Galla Park sauce Crispy Red Snapper: spiced corn purée, jalapeño, lime Photo: Amy Elisabeth Spasoff
Napa Kitchen + Bar 9386 Montgomery Road, Montgomery $36 // 3-Course Dinner // Dine-In Only Grilled Shrimp & Risotto: Citrus risotto with asparagus, grilled shrimp, sriracha cream Photo: Provided
Goose & Elder 1800 Race St., Over-the-Rhine $26 // 3-Course Dinner // Dine-In Only Spinach and Kale Salad: pickled shallots, walnuts, sharp cheddar, and Ranch Dressing Photo: Provided
Pleasantry 118 W. 15th St., Over-the-Rhine $36 // 3-Course Dinner // Dine-In Only Wagyu Burger: kimchi, pickles, mayo, American cheese and fries Photo: Provided
Ivory House 2998 Harrison Ave., Westwood $46 // 3-Course Dinner // Dine-In or Carry-Out Double Bone Pork Chop: roasted fingerlings, grilled asparagus, tarragon salsa verde Photo: Provided
Eighteen at the Radisson 668 W. Fifth St., Covington $36 // 3-Course Dinner // Dine-In Only Chicken Marsala: button mushrooms, onion, garlic, shallots, marsala cream Photo: Catie Viox
Eddie Merlot’s Prime Steak & Seafood 10808 Montgomery Road, Kenwood $46 // 3-Course Dinner // Dine-In or Carry-Out Centered Cut Filet Mignon: 7 oz Filet grilled to perfection with steak butter and served with garlic mashed potatoes and Sautéed green beans. Photo: Provided
Prime Cincinnati 580 Walnut St., Downtown $46 // 3-Course Lunch & Dinner // Dine-In Only 8oz Certified Angus Beef Filet: roasted shallot mashed potatoes, wild mushroom demi glacé Photo: Provided
Butcher and Barrel 700 Race St., Downtown $36 // 3-Course Dinner // Dine-In or Carry-Out Grilled Lollipop Lamb Chops: lamb chop lollis with a savory mustard cream sauce, accompanied by rustic fried red potatoes and seasonal vegetables Photo: Lisa Colina
Alfio’s Buon Cibo 2724 Erie Ave., Hyde Park $46 // 3-Course Dinner // Dine-In or Carry-Out Chilean Salmon: creamy polenta, spicy crab and spinach cream sauce Photo: Provided
Brew River Creole Kitchen 4632 Eastern Ave., East End $36 // 3-Course Dinner // Dine-In Only Creole Jambalaya: Chicken and Andouille sausage, tomatoes, okra, rice Photo: Colin Michael Shields
Brown Dog Cafe 1000 Summit Place, Suite A, Blue Ash $46 // 3-Course Dinner // Dine-In Only Crabcake Encrusted Red Snapper: herb infused basmati rice, carrots, sugar snaps, Romesco sauce Photo: Provided
Trio Bistro 7565 Kenwood Road, Kenwood $36 // 3-Course Dinner // Dine-In Only Seared Salmon: sweet corn purée, grilled corn, cremini mushrooms, brussels sprouts, pickled onion, balsamic reduction Photo: Provided
Nicholson’s 625 Walnut St., Downtown $46 // 3-Course Lunch & Dinner // Dine-In or Carry-Out Pretzel Crusted Chicken Schnitzel: a lemon caper beurre blanc served with “clapshot”– Scottish mixture of mashed potatoes and turnip, topped with scallions and crispy onion straws. Photo: Provided