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From the team behind downtown’s Crown Republic Gastropub and Over-the-Rhine’s boutique steakhouse Losanti comesRosie’s Cocktails & Pies. The East Coast-style pizza spot will open in the downtown space formerly occupied by Money Chicken on Wednesday, April 28.
Rosie’s features a unique style of pizza made with house dough, which is then layered with cheese, toppings and sauce on top creating a light and crisp pizza from the crust to the center of the pie. Ingredients are either made in-house or sourced from Ohio-based businesses.
Along with a small variety of house pizzas and build-your-own options, the menu features a few appetizers and salads, like fried mozzarella balls (using homemade mozzarella), wings and meatballs; a Caesar salad; an antipasti salad, topped with deli meat; and cheese roll-ups. For dessert, enjoy the eatery’s homemade gelato.
Rosie’s also has a menu of craft cocktails (including one that comes on fire!) and a selection of wine and beer.
Rosie’s Cocktails & Pies is located at 300 E. Seventh St., Downtown and will be open daily for both lunch and dinner.
Photos by Hailey Bollinger
Interior of the cozy and vibrant dining room Hailey BollingerTie Dye pie: vodka and pesto sauce, tomato and fresh mozzarella ($18/$20) Hailey BollingerExterior of the eatery Hailey BollingerThe Royally Wrecked and Empress cocktails Hailey BollingerHailey BollingerDining room featuring barriers between booths for COVID safety Hailey BollingerFresh fried mozzarella balls with parmesan and roasted tomato dipping sauces ($12) Hailey BollingerMural above bar Hailey BollingerGrab-and-go cooler Hailey BollingerThe Empress: Empress gin, elderflower, lemon, egg white, plum bitters ($12) Hailey BollingerRoyally Wrecked: vodka, peach schnapps elderflower, apple, lime, egg white, orange bitters and served with a flaming garnish ($13) Hailey BollingerSlice of the Tie Dye pie Hailey BollingerAntipasti salad: fresh greens, ham, salami, provolone, olives, giardiniera, roasted peppers, tomatoes and Italian vinaigrette ($12) Hailey BollingerT-shirts will be available for purchase soon, featuring chef Anthony Sitek Hailey BollingerThe Empress: Empress gin, elderflower, lemon, egg white, plum bitters ($12) Hailey BollingerTake Your Vitamins: vodka, Galliano, cucumber and lime ($12) Hailey BollingerSign on corner of restaurant Hailey BollingerHoney Pie: tomato, fresh mozzarella, basil, hot honey and pepperoni ($18/$20) Hailey BollingerCookies and cream gelato ($5) Hailey BollingerFunky bathroom mural Hailey BollingerMural being painted near dining room Hailey Bollinger